The latest salvo was fired by Keith Stucker, an Indianapolis investment adviser who started Pier 48 with Fred Knipscheer, a former hockey player who entered the restaurant business more than a decade ago.
While they’re sequestered during March Madness, teams are ordering everything from pizza to soul food—and local restaurants are seeing a much-needed bump in business as a result.
A business that had its land along Geist Reservoir seized by the city of Fishers through eminent domain has received permission to build a two-story restaurant across the street from its former property.
Restaurants including Pier 48 and The Pub saw steady crowds throughout the afternoon, and District Tap and Harry & Izzy’s had wait times exceeding 1-1/2 hours most of the day.
Owner Tom Main said he’s shooting for an April reopening for Tinker Street, a fine-dining restaurant that’s been closed for dine-in service for more than a year and was on the selling block in late 2020.
Patrick and Beth Aasen, who founded the restaurant at 9 W. Main St. in late 2010 with their son, Carmel City Council member Adam Aasen, said they plan to retire after 40 years in the restaurant business.
Indianapolis Mayor Joe Hogsett said Thursday he plans to take a “common sense approach” to determining when the city will lift its restrictions through continued conversations with the Marion County Department of Public Health.
The pandemic has been tough on restaurants almost across the board. And so it’s no wonder that the Indianapolis City Market has lost a third of its vendors in the last year.
One of the biggest challenges for sports bars like Kilroys and The District Tap is that most people are sticking around for multiple games, rather than leaving after they finish eating, restaurateurs said.
If you picture hotdogs and popcorn when you think about stadium food, meet Chef Shimelis Adem, who’s using local ingredients to create an Indiana-focused menu for NCAA games. On the list: Midwestern Madness Pork Chop Sandwich, Indiana Whiskey Sour Pork Wings and a Half-Pound Bracket Burger.
Two longtime friends in the restaurant business are teaming to create a concept in the former Krueger’s Tavern space featuring cuisine and décor designed to catch an Instagrammer’s eye.
The weather is starting to warm up, meaning patio dining is much more comfortable than it was a few months ago.
The measure limits total fees to no more than 20% of a meal’s price. It also prohibits third-party delivery services from attempting to make up lost fees by passing costs on to drivers or customers.
The NCAA, Indiana Sports Corp. and Visit Indy are developing a program to help match teams with restaurants that are prepared to deliver.
High-profile local chef Jonathan Brooks, who is Jewish, said the Instagram post that prompted a social media backlash was meant as a joke. But local leaders of the Jewish community say referring to the anti-semitic trope of blood libel is potentially dangerous and never proper.
The pandemic relief package approved by Congress on Wednesday calls for grants equal to the amount of restaurants’ revenue losses, up to a maximum of $10 million per company and $5 million per location.
The $1.9 trillion package to provide economic relief for millions of businesses and individuals includes targeted relief money for independent restaurant operators, to the tune of $28.6 billion.
Restaurateur Ed Battista says Bluebeard and Amelia’s have gone through radical changes to keep the businesses afloat and maintain the human relationships at their core.
The pandemic hit Indiana one year ago, packing an emotional and financial wallop. Read the stories of 11 Hoosiers to see how they have navigated the choppy waters in business, in life and in loss.
Brew Link, which is owned by three Hendricks County couples, opened its first location in Plainfield in 2016. The Indianapolis location is slated for a mid-March opening.
