Sahm’s Restaurant Group focuses on filling underserved niches, making its customers happy with unpretentious food, and building deep connections with the neighborhoods in which it operates.
The airport’s board is set to vote Friday on concessions contracts for the burger chain and 11 other local and national airport newcomers. In all, the contracts cover 19 food and beverage spots.
The District Tap is proceeding with plans to open a location at 141 S. Meridian St. after receiving approval to add a patio door on Georgia Street.
The New York-based chain plans to add 36 to 40 locations this year. It is advertising for Indianapolis restaurant staff but has not announced it is coming.
Three more suburban communities are seeking to impose a food and beverage tax to help fund infrastructure, public safety and quality-of-life improvements.
Ohio-based chain Rose & Remington, which opened its first store in 2013, plans to open at three local malls this year. Also this week: Barbecue joints come and go.
The Ohio-based boutique chain, established in 2013, plans to open three stores in local malls this year.
The five Indiana artists will paint murals at area Jiffy Lubes as part of the chain’s Every Part Matters public art project.
As recently as last month, it had appeared John Schnatter wasn’t going to release his grip on the company without a fight.
Health code inspections in recent months have found numerous violations at the fast-food restaurants.
The Portuguese chicken chain, started in Chicago, will open a restaurant in Castleton. Also this week: Chef Tia & Co., HoiTea ToiTea, The Playful Soul, Valvoline Instant Oil Change and Ross Dress for Less.
A restaurateur and two chefs from Indianapolis were among those named Wednesday as semifinalists for the James Beard Awards—often referred to as the Oscars of the restaurant industry.
Formerly of Mile Square Bistro and The Vanguard, chef Charles Mereday plans to debut his revised version of the upscale burger and beer joint as soon as this weekend.
The space just north of Central Library formerly housed Plow & Anchor and other restaurants. Also this week: The Barre Code, Orangetheory Fitness, Target and Claire’s.
Renown local chef Greg Hardesty talks about his plans to offer private dining, a coffee bar, pop-up meals and more—even a service to supply home chefs with hard-to-find ingredients.
The number of wine wholesalers in Indiana has dwindled from hundreds to a couple of dozen. That has raised concerns for small wineries that might not produce enough wine to attract a major distributor.
It’s clear what chef Greg Hardesty’s newest venture, Studio C, is not: a traditional restaurant. But labeling what it is—well, that’s more difficult.
The Scotty's Brewhouse in Noblesville has abruptly closed, the Indianapolis-based restaurant and bar chain announced Wednesday, marking the fifth closure for Scotty’s since the end of last year.
Papa John’s International Inc. is offering its employees tuition to Purdue University online classes—part of the beleaguered chain’s efforts to shift the narrative away from the missteps of its founder.
The unlikely combination is designed to appeal to daytime and evening customers. Also this week: LouVino, King Dough, Osteria Pronto and Taco John’s.
