Sahm’s Hospitality Group plans to resurrect its Sahm’s Tavern concept by taking over an Irvington address that’s been a taproom for two different Indianapolis craft breweries.
Orange chicken and Frappuccinos will be sold from standalone locations near the intersection of North Keystone Avenue and East 62nd Street.
Restaurateur Carla McDaniel opened the original Mambo’s Cheesesteak Grill at Indianapolis City Market in 2015.
Baristas at the 430 Massachusetts Ave. store this week filed a petition for a union election with the National Labor Relations Board.
Noblesville and Westfield previously approved DORAs in their cities. People in the districts are allowed to purchase alcoholic beverages from approved vendors and carry them outside to be consumed within the district’s boundaries.
Taste of Indy, returning after a five-year hiatus, will showcase restaurants such as St. Elmo Steak House, Iozzo’s Garden of Italy and Chicken Scratch.
Tinker Coffee Co. co-founder Jeff Johnson said an opening date this fall is likely for the company’s first location north of 16th Street.
Numerous fast food chains have begun exploring the implementation of AI across operations over recent years, with many pointing to possibilities of maximizing speed and cutting costs.
The Shadow Lounge will open in a building that was previously occupied by Marco’s Restaurant & Lounge and Capri Italian Restaurant across six decades.
Indiana banned the happy hour tradition of cheap drinks sold for a limited time in 1985. A new law goes into effect July 1.
Martha Hoover and Won’t Stop Hospitality Inc. announced Wednesday an investment from North Carolina-based Hargett Hunter Capital Management that is expected to accelerate her goal of opening more restaurants.
Waffle House CEO Joe Rogers III said wage increases will be paid for by higher menu prices. There are more than a dozen Waffle House locations in Indianapolis and surrounding communities.
Big screens and big games guide the business model for Tom’s Watch Bar, a sports-focused bar/restaurant chain expected to open this year in an 11,700-square-foot space at the base of a Circle Centre parking garage.
The Westfield City Council on Monday night heard an introduction of plans to create a designated outdoor refreshment area, or DORA, in the city’s downtown.
Arechiga Restaurant Group is set to open Piedra in Fishers in a 5,000-square-foot space with an outdoor patio area at The Union at Fishers District.
Owner Taki Kastanis cited the inability to “revitalize” the restaurant after the pandemic for the closure. Two other Indianapolis Yolk locations remain in operation.
Chucky-D is a concept launched by three partners who have experience managing Asian restaurants in central Indiana.
Filta Environmental Kitchen Solutions filters customers’ used cooking oil for reuse. It also cleans customers’ fryers and carts off used cooking oil to be recycled into biodiesel fuel.
After closing dozens of restaurants, including one in Indianapolis, the seafood chain has agreed to sell itself to its lenders―giving it a $100 million financing commitment to keep it afloat.
A developer of the shopping center property wanted to allow the Famous Taco restaurant to open there, but a nearby condominium association raised concerns that the business violated the property’s zoning policy.
