The owners of Indianapolis-based Small Victories Hospitality are closing their hybrid café/bar in Butler-Tarkington and brunch spot in Irvington and arranging for new management of Coat Check Coffee and Provider.
The May 4 culinary party at the Indianapolis Motor Speedway that raises funds for the Indiana University Health Foundation is sold out.
Shin Dig restaurant is expected to open by fall in the North Mass corridor southeast of the I-70/I-65 north split.
Rave reviews and a packed dining room have helped define the first nine years of business at the cozy, 1,000-square-foot restaurant where Tom Main spends a lot of time thinking about the well-being of his employees.
The Florida-based fast-casual restaurant chain opened locations in Westfield, Indianapolis and Elkhart in 2020 and 2021.
Louisville-based Wild Eggs breakfast and brunch chain plans to double its presence in central Indiana by the end of 2024.
Multiple retailers, restaurants and other businesses have recently opened or are planning new locations in the north suburbs of Indianapolis.
California-based Cookie Plug features a product that’s part cookie, part cake and part brownie. As many as five Cookie Plug shops are planned for central Indiana.
Fred Kaufman was once a prominent Burger King franchisee in central Indiana. An attempt at retirement didn’t stick, and he’s now the co-owner of two Rally’s locations in Indianapolis.
Breakfast and brunch concept Vicious Biscuit launched in South Carolina and has expanded to North Carolina, Florida and Ohio.
Paul Arechiga is CEO of Fishers-based Arechiga Restaurant Group. The company has nine Mexican restaurants in the Indianapolis area and five more in suburban Chicago.
Parkside Public House is expected to open by mid-June in Yoke Pavilion, a recently renovated 108-year-old mixed-use building.
Bangkok Restaurant & Bar, which regularly featured live musicians, opened in late 2013, filling space previously occupied by former restaurant chain Charlie & Barney’s.
The ownership group of Rosemary and Olive is made up of veteran restaurateurs George Stergiopoulous, Elif Ozdemir and Gino Pizzi.
The company said the outage was caused by a third-party technology provider and was not a cybersecurity issue.
His Place Eatery, consistently ranked as a top soul food restaurant in the city, is expanding 15 years after it opened in March 2009.
Craft beer, once the dynamic upstart of central Indiana’s food and beverage scene, is no longer a growth industry.
Expect to see happy hours and the option to add a cocktail to your carry-out restaurant order as soon as July, under finalized legislation approved Thursday by Indiana lawmakers.
Construction on the landmark could last up to two years, according to the city. It’s part of a $200 million redevelopment of the entire block, after which the City Market itself will reopen under a private operator.
American comfort food specialist Culinary Dropout launched in Arizona in 2010 and operates 11 locations in five states. The chain is part of Fox Restaurant Concepts, which is owned by The Cheesecake Factory.
