Seafood restaurant taking over former Rock Bottom location on 86th Street
The new eatery is owned by Jason Wu of Columbus, Indiana, who said he believes the seafood niche is underrepresented on the north side.
The new eatery is owned by Jason Wu of Columbus, Indiana, who said he believes the seafood niche is underrepresented on the north side.
The renovations, which will include the addition of more digital self-order kiosks, come as the company celebrates the 50th anniversary of the Big Mac.
The well-known eatery was closed by the Marion County Health Department earlier this week after an inspector found food was not being stored at proper temperatures.
The university is in the process of reviewing hundreds of messages, which have included both positive and negative reactions.
Also this week in the Property Lines retail roundup: Ragnarok Axe Throwing, Eat the Frog Fitness, Smoothie King, Aldi and more.
Peppy Grill, 1004 Virginia Ave., has been closed by the Marion County Health Department after an inspector found food was not being stored at proper temperatures.
The restaurant at Hamilton Town Center was supposed to reopen after a “refreshing,” but mall management confirmed the restaurant has permanently closed.
The seven-story structure, near I-69 and East 82nd Street, will be a pick-up point for vehicles purchased online.
The Ram's downtown Indianapolis location at 140 S. Illinois St., which opened in 1999 as one of the city’s first craft breweries, will remain in business.
The local chain—under new owner Pars Restaurant Group LLC—is rolling out major changes. The old logo remains but new food and a new look are in the offing.
Also, the latest on Natural Born Juicers, Smallcakes Cupcakery and Creamer, Garfield Brewery, Bonna Station, Turchetti’s, Nespresso, Chuck E. Cheese, Le Peep and more.
Strategic Capital Partners and Goodwill Industries are partnering on complex intended to diversify downtown rental market.
The 13,000-square-foot facility is slated for the site of a former discount retailer, located a block east of the center of Fountain Square’s resurgent commercial and cultural districts.
Papa John’s International Inc.’s board put further distance between the pizza chain and outspoken founder John Schnatter for using a racial slur.
Investors, for their part, sent a clear signal that they favor a Schnatter-less Papa John’s: Shares rose as much as 16 percent, the most in six years, on Thursday.
Experts say the pizza chain will need to retool its marketing strategy so it’s not tied to one person.
After leaving more than a decade ago, it’s returning with a new business model and new concept. Also this week: Buffalo Wings and Rings, Tie Dye Grill, The Donut Experiment, and Tony’s Steaks and Seafood.
The 3,800-square-foot restaurant will maintain much of the menu of the original but add Neapolitan pizza, flatbreads and other elements suitable for lunch patrons.
While plastic straws account for a small percentage of the waste that ends up in oceans, they’ve become a flashpoint for corporations that sell food and beverages.
The restaurant’s owners said they will concentrate on their remaining Greenwood location after losing their lease on Virginia Avenue.