Pizza restaurant ends seven-year run in Fletcher Place
The restaurant’s owners said they will concentrate on their remaining Greenwood location after losing their lease on Virginia Avenue.
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Burger Study nixed in Fishers in favor of Harry & Izzy’s-style grill
The restaurateur behind St. Elmo Steak House is pivoting on plans for a Burger Study on 116th Street and instead intends to develop a more upscale, American-grill concept that would be unique to Fishers.
IBJ Podcast: St. Elmo co-owner Craig Huse on Circle Centre, Burger Study and expansion in Fishers
Huse tells IBJ that Circle Centre needs “transformational” change and describes the company’s plans for two restaurants in Fishers.
Pacers expanding team shop into former Jason’s Deli space
Jason’s Deli, which closed June 29, had been in operation for less than a year. Also this week: Portillo’s, Condado Tacos, Not Just Popcorn and more.
Brackett seeks franchisees for Stacked Pickle expansion
The former Indianapolis Colts is looking to expand a local love for fried pickles and mixed drinks that he’s cultivated through his home-grown sports bar.
Extreme trampoline park Defy Indianapolis to open in Castleton
The gymnasium for thrill-seekers will include a stunt platform, trapeze area and foam pit. Also this week: a new Newk’s, changes at the Fashion Mall and deals for Amazonians at Whole Foods.
Beholder restaurant co-owner knows wine but isn’t snob about it
Sommelier Josh Mazanowski is business partner with celebrity chef Jonathan Brooks in the new dinner-only restaurant at 1844 E. 10th St.
Ball & Biscuit owner planning restaurant in former drag club
The restaurant is a project of local attorney Trevor Belden, who opened The Ball & Biscuit cocktail lounge on Mass Ave in 2010.
Broad Ripple restaurant closes after losing chef, bar manager to new brewpub
The owner said he would come up with a new plan after losing key employees to a new brewpub from Sahm Restaurant Group.
Indianapolis’ Flat 12 Bierwerks unveils new family-friendly space
The brewery is following competitors that have opened up to minors. Also this week: Campbell’s Highland Grill, Camp Bow Wow, Untuckit, Tandoor & Tikka, Qdoba
Survey: When it comes to tipping, millennials are cheapest
U.S. millennials are quick to whip out their wallets for pricey avocado toast and craft beer. But when it comes to rewarding the waiters and bartenders who serve them, those wallets often stay closed.
Milktooth chef Jonathan Brooks opens Beholder restaurant
Also this week: Commissary Barber and Barista, Pots & Pans Pie Co., Big Bazaar Indian Grocery and Kitchen, Indy E Cigs, and more.
IBJ PODCAST: Cafe helps catalyze revival on Washington Street, reclaim lives
Maria Bertram had a great career as an engineer for Eli Lilly and Co., so why did she chuck it to open a little cafe in a distressed neighborhood?
Building owner disputes Fletcher Place pizza place’s eviction claim
Locally based restaurant South of Chicago Pizza & Beef says it is being forced out of its longtime location. But the new owner of the building says it has no intention of evicting the restaurant.
Circle Centre mall to renovate its entrances
The project is the first step in a multi-million-dollar upgrade of the downtown retail hub. Also in Property Lines: Crew Carwash, Joella’s Hot Chicken, Enterprise Rent-a-Car, Poke Guru and Game Paradise.
Starbucks closes stores, asks workers to talk about race
Tuesday’s training sessions were personal, asking workers to break into small groups to talk about their experiences with race.
Group launches east-side retail discount program
The free card offers discounts at 18 east-side establishments, mostly restaurants and shops. Also in Property Lines: new drinking and dining options on the south side; Valvoline adds to local footprint.
Target revamps Indianapolis distribution center
Also: Drybar, Tavern at the Point, Russell Provisions and Huse Culinary
Flatland Kitchen helps Indianapolis-area restaurants develop a brand
The firm creates logos, designs menus, hand-paints signs and murals, and offers other visual design services to help local businesses create and convey a unique identity.
Whitestown exit along I-65 explodes with retailers, fast food
The commercial openings are part of the $1 billion Anson development, led by Indianapolis-based Duke Realty Corp.