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Markets help farmers link directly to chefs, customers
As farmers markets have grown increasingly popular in Indianapolis, relationships among vendors, restaurants and foodies have taken root across the city.
As farmers markets have grown increasingly popular in Indianapolis, relationships among vendors, restaurants and foodies have taken root across the city.
From a diner that opens at 5 a.m. to a classic cafeteria that seems to have a slice for every year it’s been around, a sampling of the upper crust of Indiana pie-making.
Co-owner Ted Miller confirms financial problems drove the decision to shut down the 3-year-old brewery and a neighboring restaurant that opened in February.
The additions to the food court will include a concept from Cafe Patachou founder Martha Hoover.
Rather than building a test kitchen that would never in itself generate income, Cunningham Restaurant Group decided to build Vida, a real restaurant where chefs experiment.
The younger brother of high-tech entrepreneur Elon Musk is bringing two restaurants to the city and funding the installation and operation of modular garden plots at as many 100 local schools.
The pub opened in 1933, shortly after the 21st Amendment repealed the prohibition on alcohol. Its 124-year-old home, one of the few remaining flat-iron buildings downtown, soon will be available.
Founded in 2015, the New York-based chain featuring bowls of greens, grains and bone broths is in the midst of a major expansion calling for hundreds of locations.
Sales at Steak n Shake locations open at least 18 months fell 3.3 percent in the first quarter, continuing a slide that began last year.
Thus far, the Indiana governor has refused to detail any action he may take, saying he was “still reviewing” them and “looking at every angle.”
A revamp of McDonald’s iconic Big Mac burger and more aggressive drink promotions are helping the restaurant giant overcome a broader slump in the fast-food industry.
King David Dogs is pursuing growth through gas stations and travel plazas by franchising kiosk-sized versions of its downtown restaurant, known for its quarter-pound, all-beef hot dogs.
Heavy rain in California’s Salinas Valley has squeezed U.S. salad supplies and it may be a several more weeks before supermarket shelves are fully stocked again.
The Canadian coffee and doughnut institution is counting on the Indianapolis market to be a big part of its U.S. expansion plans.
The company dreamed of becoming a major hospitality industry player and saw Grand Park Sports Campus as the place to hit a home run. But there were signs of trouble from the start, and unpaid bills quickly piled up.
Lawmakers worked Wednesday to keep legislation alive that addresses a legal loophole used by Ricker's convenience stores to sell cold beer at two of its 50 locations.
Closely held JAB, which is backed by the billionaire Reimann family of Austria, is further adding to a caffeine empire that already includes Keurig Green Mountain, Krispy Kreme Doughnuts and Peet’s Coffee & Tea.
Hundreds of Indiana restaurants seeking to renew their alcohol permits are now on hold due to a legislative kerfuffle that erupted when two Ricker's convenience stores started selling cold beer.
The convenience store chain would be able to keep the permits that two locations use to sell cold carryout beer—a hot-button issue for Indiana liquor stores. Renewing the permits might be trickier.
Thaitanium Restaurant and Bar has an $8.99 lunch special with a choice of 17 entrees and rounds out the meal with a spring roll, soup and salad.