His Place Eatery to open new location near intersection of 86th and Ditch
His Place Eatery, consistently ranked as a top soul food restaurant in the city, is expanding 15 years after it opened in March 2009.
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Breweries in Indiana strive to adapt as sales go flat
Craft beer, once the dynamic upstart of central Indiana’s food and beverage scene, is no longer a growth industry.
Lawmakers revive restaurant carry-out alcohol in finalized legislation
Expect to see happy hours and the option to add a cocktail to your carry-out restaurant order as soon as July, under finalized legislation approved Thursday by Indiana lawmakers.
Indianapolis City Market’s multiyear closure to begin after Friday
Construction on the landmark could last up to two years, according to the city. It’s part of a $200 million redevelopment of the entire block, after which the City Market itself will reopen under a private operator.
Culinary Dropout restaurant chain to make Midwest debut at Nora Plaza
American comfort food specialist Culinary Dropout launched in Arizona in 2010 and operates 11 locations in five states. The chain is part of Fox Restaurant Concepts, which is owned by The Cheesecake Factory.
High-end Japanese steakhouse to open north of Monument Circle
The downtown location of Harmony Steakhouse, which is expected to feature modern interior design, will occupy nearly 7,550 square feet on the first floor of the building, as well as 1,200 square feet of patio space.
Acclaimed Bluebeard chef Abbi Merriss to be succeeded by Alan Sternberg
Alan Sternberg has served as executive chef at Field Brewing in Westfield, Iozzo’s Garden of Italy and Cerulean.
Indianapolis company is one of nation’s largest regional alcoholic cider producers
Ash & Elm Cider Co.’s owners say the company is just getting started, with plans to expand its retail business to neighboring states and grow its online cider club into the nation’s biggest.
Restaurant brings ‘Juicy Lucy’ cheeseburger concept to Mass Ave
Mass & Belle Taphouse is serving stuffed cheeseburgers at the former location of Rooster’s Kitchen, which closed at the end of 2023.
Scarlet Lane Brewing’s Irvington era ending after one year
Scarlet Lane Brewing Co. locations have decreased from five to two since December, with McCordsville and Beech Grove spots still in business.
Indiana lawmakers vote to lift state ban on happy hours
State Sen. Kyle Walker, the bill’s sponsor, told lawmakers Tuesday that the tourism and restaurant industries want the legislation in order to attract more patrons and increase food sales.
Kilwins confectionary and ice cream shop to open in Fishers
Kilwins, founded in 1947, is known for its menu of hand-crafted chocolates, hand-paddled fudge and ice cream. The shop will be its second in central Indiana.
Cunningham Restaurant Group opens downtown delivery kitchen
A new downtown delivery kitchen is offering menu items from Livery, Modita, Union 50, Mesh, Bru Burger Bar and Tavern at the Point.
Local businesses hoping All-Star Rewards program will boost their profiles
The program, which runs through Feb. 18, allows consumers to visit participating businesses and other locations around the state, accumulating points that they can then redeem for NBA-related prizes.
Indianapolis to host World Food Championships in November
The competitive event featuring 1,500 home cooks, professional chefs and BBQ teams is scheduled Nov. 8-12 at the Indiana State Fairgrounds.
UPDATE: Huse Culinary to take over Champps spot at Indianapolis International Airport
Champps, which is set to close at the end of February, was one of the original tenants for the new terminal when it opened in 2008. Huse and its partners plan a dual-branded concept at the site.
Burger King owner buying out its biggest U.S. franchisee for about $1 billion
Carrols Restaurant Group runs 1,022 Burger King restaurants in 23 states, including more than 100 in Indiana.
Starbucks sued by consumer group that calls its claim of ethical sourcing false and misleading
Starbucks said Wednesday it was aware of the lawsuit and will “aggressively defend against the asserted claims.”
Westfield’s Rail Cafe & Market, Cone + Crumb to close this month
Melanie and Toby Miles opened Rail Epicurean Market in 2014, closed it in 2020 due to the pandemic and reopened it as Rail Cafe + Market in 2022.
Starbucks now letting customers use their own cups for most orders
The mega-chain announced Wednesday that it will allow customers to use their own personal vessels for nearly all drink orders in the United States and Canada as part of the company’s effort to reduce waste.