10 Vicious Biscuit restaurants planned for central Indiana
Breakfast and brunch concept Vicious Biscuit launched in South Carolina and has expanded to North Carolina, Florida and Ohio.
Breakfast and brunch concept Vicious Biscuit launched in South Carolina and has expanded to North Carolina, Florida and Ohio.
Paul Arechiga is CEO of Fishers-based Arechiga Restaurant Group. The company has nine Mexican restaurants in the Indianapolis area and five more in suburban Chicago.
Parkside Public House is expected to open by mid-June in Yoke Pavilion, a recently renovated 108-year-old mixed-use building.
Bangkok Restaurant & Bar, which regularly featured live musicians, opened in late 2013, filling space previously occupied by former restaurant chain Charlie & Barney’s.
The ownership group of Rosemary and Olive is made up of veteran restaurateurs George Stergiopoulous, Elif Ozdemir and Gino Pizzi.
The company said the outage was caused by a third-party technology provider and was not a cybersecurity issue.
His Place Eatery, consistently ranked as a top soul food restaurant in the city, is expanding 15 years after it opened in March 2009.
Craft beer, once the dynamic upstart of central Indiana’s food and beverage scene, is no longer a growth industry.
Expect to see happy hours and the option to add a cocktail to your carry-out restaurant order as soon as July, under finalized legislation approved Thursday by Indiana lawmakers.
Construction on the landmark could last up to two years, according to the city. It’s part of a $200 million redevelopment of the entire block, after which the City Market itself will reopen under a private operator.
American comfort food specialist Culinary Dropout launched in Arizona in 2010 and operates 11 locations in five states. The chain is part of Fox Restaurant Concepts, which is owned by The Cheesecake Factory.
The downtown location of Harmony Steakhouse, which is expected to feature modern interior design, will occupy nearly 7,550 square feet on the first floor of the building, as well as 1,200 square feet of patio space.
Alan Sternberg has served as executive chef at Field Brewing in Westfield, Iozzo’s Garden of Italy and Cerulean.
Ash & Elm Cider Co.’s owners say the company is just getting started, with plans to expand its retail business to neighboring states and grow its online cider club into the nation’s biggest.
Mass & Belle Taphouse is serving stuffed cheeseburgers at the former location of Rooster’s Kitchen, which closed at the end of 2023.
Scarlet Lane Brewing Co. locations have decreased from five to two since December, with McCordsville and Beech Grove spots still in business.
State Sen. Kyle Walker, the bill’s sponsor, told lawmakers Tuesday that the tourism and restaurant industries want the legislation in order to attract more patrons and increase food sales.
Kilwins, founded in 1947, is known for its menu of hand-crafted chocolates, hand-paddled fudge and ice cream. The shop will be its second in central Indiana.
A new downtown delivery kitchen is offering menu items from Livery, Modita, Union 50, Mesh, Bru Burger Bar and Tavern at the Point.
The program, which runs through Feb. 18, allows consumers to visit participating businesses and other locations around the state, accumulating points that they can then redeem for NBA-related prizes.