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FAST 25: Sun King Brewing Co.
Sun King has grown so much since its founding in 2009 that, at the end of 2014, it was forced to stop distributing its beer outside central Indiana because of laws limiting production capacity.
Sun King has grown so much since its founding in 2009 that, at the end of 2014, it was forced to stop distributing its beer outside central Indiana because of laws limiting production capacity.
Can downtown handle a dozen high-end temples for red meat? Indianapolis already is the eighth-most carnivorous city in the country.
Before federal investigators raided the Zionsville home of Subway spokesperson Jared Fogle on Tuesday, the company was in the midst of rebranding him to revive stagnant sales.
“Subway and Jared Fogle have mutually agreed to suspend their relationship due to the current investigation,” the sandwich chain said Tuesday in a written statement. The separation is jarring because the 37-year-old everyman has become a familiar face around the world.
A small and large brewed coffee will each go up by 10 cents in most areas of the country, Starbucks says. That would bring the price of a large coffee to $2.45 in most U.S. stores.
The world’s biggest restaurant chain, hoping to appeal to wider swaths of Americans, is working to offer more locally relevant fare, such as pulled-pork sandwiches in Indiana, bacon and white-cheddar Egg McMuffins in Chicago and cranberry-orange muffins in the Midwest.
Two hedge funds have been beefing up stakes in Indianapolis-based Noble Roman’s, a 43-year-old pizza chain with a depressed stock price and an evolving business model.
Firebirds Wood Fired Grill, a fast-growing national restaurant chain, is planning to open its first Indiana location in Carmel.
The online ordering and delivery sector in and around Indianapolis is on the rise, with several firms either setting up shop or expanding here, hoping to capitalize on restaurant and consumer demand.
Frisch's Big Boy restaurants are being sold to a private equity fund, ending family ownership of a Cincinnati-based chain that dates to 1948.
Yes, I’ve driven past them many times. But only recently did I learn that the Flap-Jacks Pancake houses that dot central Indiana are a locally owned operation.
Here’s how the Texas-based Flix, which recently opened its first Indiana location, tweaks the moviegoing mix?
Patrons of the original Yats at East 54th Street and College Avenue probably don’t realize they’re experiencing one of the hottest concepts in restaurant franchising.
Retail brokers say the location, at Illinois and Maryland streets in the heart of downtown’s dining district, is sure to generate plenty of interest.
Cleveland-based Hyde Park Prime Steakhouse has agreed to occupy 8,000 square feet in the building’s corner space at Illinois and Market streets, joining Giordano’s pizzeria on the ground floor.
A pizza war is heating up in Indianapolis. Additional players in the new and trendy fast-fire sector are charging into the area.
Well, at least you can’t say that Bacon, Legs & Turntables is copying anyone’s concept.
For the most part, mobile food vendors stick to downtown Indianapolis. More than 100 are licensed to do business in Marion County.
You might have already dined at Yard House on a business trip to California, its home base, where it has 20 locations. Or Las Vegas, where its three outposts include the Red Rock Casino.
The first franchise location for Punch Burger will be at 12525 Old Meridian St. in space that formerly housed When Eddie Met Salad. It’s expected to open in July.