Plum’s Upper Room closes; Salty Cowboy opens
Plum’s Upper Room owner Jayne Nolting closed the restaurant on Zionsville’s Main Street this week, posting a farewell note to friends and patrons on the door. Plus: new Tex-Mex.
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Well-known east-side Mexican eatery closes
El Sol de Tala, a staple on East Washington Street for several decades, shut its doors earlier this month amid a court dispute between the restaurant's owner and his landlord.
Fletcher Place gains destination status
Fletcher Place on the southeastern edge of downtown for years served as little more than a pass-through for folks traveling between downtown and Fountain Square. But the triangle-shaped historic neighborhood is starting to carve out its own identity by drawing more residents and visitors to patronize the restaurants and drinking establishments sprouting along Virginia Avenue.
DINING: Pub brings Irish fare to Mass Ave
Nine Irish Brothers brings bangers and mash to Mass Ave. New pub also features live music.
Carmel retailers play defense against U.S. 31 construction
Business has skidded for some eateries along the corridor as work crews transform it into a limited access highway. Proprietors are reaching out to customers with promotions but gripping the bottom line.
Non-chain eatery sets sights on former Glass Chimney site in Carmel
An independent restaurant owner plans to take over the vacant Glass Chimney building on Carmel’s Old Meridian Street, transforming it into a family eatery with two outdoor dining areas.
MCL stays fresh as cafeteria rivals slide into decline
The company that Charles O. McGaughey and his partner, George Laughner, started in 1950 has outlived thousands of Indiana restaurants—chains and mom-and-pops alike—and remained profitable through the changing tastes and trends of seven decades.
Former restaurateur Peter George partnering on small new eatery
George, 60, is targeting an August opening for Tinker Street, a chef-driven and plant-based concept he’s launching with business partner Thomas Main, 56, who also has a restaurant background.
Indy’s musical roots remain alive at Jazz Kitchen
For the past 20 years, the Jazz Kitchen has offered live jazz seven nights a week, serving as an incubator for local acts and touring musicians alike.
Grab-and-go meals on menu for Patachou owner
Local restaurateur and entrepreneur Martha Hoover wants to open kiosks offering healthy meals on the go in public places, including along the Monon Trail.
Chatham Tap crew buying ex-church for brewery, restaurant
The owners of two popular pubs on Massachusetts Avenue are delving into the trendy micro-brewery business with plans for a brewery and restaurant in a historic former church a few blocks away.
DINING: Indian restaurant offers twist on traditional buffet concept
The former Sushi on the Rocks location downtown now houses Haveli, a worthwhile Indian buffet with unique menu options and warm Naan delivered to your table.
Landmark restaurant nears reopening after fire
Donna Tracy said her family is on schedule to reopen the Bluebird Restaurant in the Shelby County town of Morristown on April 28.
Roundup: Tasty plans for Carmel’s Main Street, plus doughnuts and more
A vacant Main Street storefront in Carmel’s Arts & Design District is set to be transformed into the tasting room for Napa Valley winery with local ties. Plus: local Thai and doughnuts, and chains galore.
Noblesville bakery-cafe setting up shop in Zionsville
Rosie’s Place, a popular downtown Noblesville café and bakery, plans to open a second location this year in Zionsville’s Village business district. Its expanded kitchen will serve as a production hub for Rosie’s wholesale goodies.
Study: Downtown Zionsville needs more restaurants
Downtown Zionsville merchants produce an estimated $21.9 million in annual sales, or about 9 percent of the town’s total spending power, according to a market-share analysis. The suggested goal: 13 percent.
DINING: Is Fogo too expensive for you? Meet—or meat—Tucanos
Your feelings toward Tucanos Brazilian Grill in Noblesville are likely to be influenced strongly by whether you’ve dined at Fogo de Chao in downtown Indy.
Developer to break ground on Fort Ben project
The 36,000-square-foot building will house 27,000 square feet of office suites. The remainder will be retail, with the local Jockamo's Pizza chain slated to open a restaurant in the largest space.
Casual-dining chain to test new concepts in Fishers, Noblesville
Texas Roadhouse is planning to build a prototype fast-food joint in Noblesville and is working to replace a long-vacant Fishers restaurant with Bubba’s 33, a pizza-burger-beer concept it quietly introduced in North Carolina last summer.
Roundup: Restaurant revival, women’s resale, Combine Cafe and more
Classically trained Chef Keith Brooks is cooking up plans for the former Eddie’s Corner Café space in downtown Noblesville. Plus: a new resale shop in Fishers, tying on the feed bag at Reynolds, Brazilian at HTC and the latest on Chuy’s.