Investigators haven't figured out what caused a crane to tip over Monday morning while crews were working
on a chimney
at the Rathskeller restaurant on East Michigan Street. Three people suffered minor injuries.
Chancellor's has high aspirations, with a seasonal, locally sourced menu clearly designed to appeal more to diners on
an expense account than college students on a budget.
Demise of Castleton eatery marks end of family’s 122-year run of owning restaurants here.
The Laughner family has closed the Loon Lake Lodge in Castleton, ending a 122-year run of operating restaurants in Indianapolis.
A sign on the door of Durhams Ristorante says the moderately priced Italian eatery will be "closed until further notice."
A new restaurant near Lucas Oil Stadium is among several new or relocated retailers around the city.
MZD Advertising is stepping outside the realm of traditional agency work to grow its revenue stream. In the process, it’s
attempting to bring a new form of auto racing to Indianapolis.
Owner and chef Keltie Domina is relying on cost-cutting, an uptick in sales and her talent for shifting strategies
to dig out of a recession-based deficit.
For Matteo and Emily Di Rosa, the sustained profitability of Matteo's
Ristorante Italiano is even sweeter in light of the errors of naivete made at the start.
A Holiday Inn hotel along Interstate 69 just north of 96th Street in Fishers is scheduled to hit the auction block next month
with a suggested opening bid of $1 million.
Among the four eateries on the way, two are local ventures and two are chains.
Harold's Steer-In was on its last legs when the Kehrer family decided
to rehabilitate the beloved eatery. After a slow start, sales are stampeding.
Cooper’s Hawk Winery & Restaurant, which will take the old Bahama Breeze space on East 96th Street, is one of four that are
planned.
Hal's Fabulous Vegas Bar & Grille, with a big stake from owner Hal Yeagy, is battling the economy, increased
competition and the expectations of south-side diners.
Dina Romay-Sipe, a designer turned novice restaurateur, cooked up Tulip Noir from scratch. Good advice along the way:
Stick to your budget, pay your bills, and get it in writing.
Former soldier, disc jockey and nurse get off to a fast start selling hand-held food from a mobile unit.
Rene’s Bakery Inc. of Broad Ripple opened its first satellite location, Cafe Rene, Tuesday morning at 50 S. Meridian St.
Finding the golden ticket of a liquor license in Indianapolis can be tricky—and costly. All 321 permits allowed in Marion
County under a state quota have been allotted. Unless a restaurant is opening in an “off-quota” district, the
owner has to find someone willing to transfer an existing license.
The country-cuisine icon has survived several recessions and dozens of food fads. Owner Jay Snyder is
staying the course, while looking ahead to his exit.
An alliance of drugstores, groceries and gas stations is using the July Fourth holiday—which falls this year on Sunday—to
drum up more support for ending Indiana’s ban on Sunday retail sales of alcohol.
