Curt Garner, Chipotle’s chief customer and technology officer, said the goal is not to replace workers but to meet the rising demands of serving customers who order online in addition to those who come into the store.
U.S. District Judge Hector Gonzalez said the plaintiff failed to prove that a reasonable customer would be misled by the ads.
Multiple retailers, restaurants and other businesses have recently opened or are planning new locations in the north suburbs of Indianapolis. Here’s a rundown:
Three Carrots, which originated as an Indianapolis City Market stand, opened as a Fountain Square restaurant in 2017.
Kevin Paul, who owns Brockway Public House, Danny Boy Beer Works and The GOAT, is seeking to open Boneyard Bar & Restaurant in Carmel.
Jake Burgess, a restaurateur and chef who owns several eateries northeast of Indianapolis, told IBJ on Monday that he closed on the purchase of Bonge’s Tavern after a final walk-through that morning.
North Dakota-based restaurant company BT Brands, which dropped its lawsuit against Noble Roman’s late last week, said it will continue in its efforts to effect changes to the Noble Roman’s board of directors.
Like the Indianapolis and Fishers Sangiovese eateries, the new restaurant will offer an upscale Italian menu, but it will have noticeable differences from the other locations.
The Upland restaurant and bar will devote 400 square feet to Black Orchid, which presently operates three central Indiana shops.
Food ads have long made their subjects look bigger, juicier and crispier. Some consumers say those mouthwatering ads cross the line into deception, and that’s leading to a growing number of lawsuits.
In addition to closing the two Indianapolis restaurants, the fast-casual Mexican chain closed three locations in the city’s suburbs.
Under the system, restaurants receive a letter grade from A to C based on a 100-point scale for sanitation.
A major shareholder of the Indianapolis-based company had been attempting to get its own CEO elected to the board instead.
The brewery will take over part of a former auto body repair shop to produce beverages sold at King Jugg’s Fishers location.
The Baton Rouge, Louisiana-based chicken finger chain is planning a 2,800-square-foot restaurant in a former Steak ’n Shake building.
Liquor superstore Total Wine & More is taking over 28,000-square-foot space formerly occupied by a Bed Bath & Beyond housewares retailer.
Houston-based Landry’s Inc. plans to open a Del Frisco’s Double Eagle Steak House in a space in downtown’s core that has housed several upscale eateries.
Indianapolis-based Noble Roman’s Inc., which is battling one of its biggest shareholders over whether to replace CEO Scott Mobley on the restaurant company’s board of directors, is now facing a lawsuit from that shareholder over the same issue.
The suit accuses Taco Bell of “unfair and materially misleading advertising” and is seeking upward of $5 million from the chain for alleged violations of law banning unfair and deceptive trade practices.
Hoss Bar & Grill, a Sahm’s Restaurant Group business that took over a spot previously occupied by Sahm’s Bar & Grill, has closed.
