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Upland’s College Avenue location to add a barber shop
The Upland restaurant and bar will devote 400 square feet to Black Orchid, which presently operates three central Indiana shops.
The Upland restaurant and bar will devote 400 square feet to Black Orchid, which presently operates three central Indiana shops.
Since, 1968, Wilson Farm Market has operated along U.S. 31 in Arcadia, overseen by three generations of Wilsons. However, that might not be true for the next one.
Shop that sells goods made by Midwest artisans opened in Irvington in 2010 and moved to Mass Ave in 2014.
Command Coffee has signed a long-term lease for the space, which Starbucks vacated late last year, citing concerns about the safety of its employees.
Food ads have long made their subjects look bigger, juicier and crispier. Some consumers say those mouthwatering ads cross the line into deception, and that’s leading to a growing number of lawsuits.
The money is going toward remodeling JCPenney stores, upgrading its online shopping site and app, and making its supply network more efficient so that online orders are delivered more quickly.
When Indiana Attorney General Todd Rokita issued the opinion in January this year finding that delta-8 and other hemp-derived products are illegal, law enforcement around the state took note.
Cafe Babette LLC plans to take over the former location of The Garfield Eatery & Coffee, which closed in December 2016.
In addition to closing the two Indianapolis restaurants, the fast-casual Mexican chain closed three locations in the city’s suburbs.
Green District, a salad restaurant concept founded in Louisville, has opened and closed five restaurants in central Indiana from 2019 to 2023.
The reports come as shoppers are still dealing with high inflation and higher interest rates that are making it more expensive to take out a loan or carry debt on credit cards.
The Indiana beverage company has new executive leadership, but is keeping things in the family.
Freeze Dried Snack Co., which opened in early July, sells dozens of varieties of freeze-dried sweets, including Skittles, Jolly Rancher candies, Fruit Rollups, M&M’s and saltwater taffy.
Sojos Capital principal Fabio de la Cruz—who introduced an ambitious $200 million project for the northwest-side property in November 2021—said the new master plan will require much more investment and involve multiple development partners.
U.S. regulators on Wednesday announced a settlement with the company that runs Dollar Tree and Family Dollar aimed at improving worker safety at thousands of the bargain stores across the country.
Nation’s Restaurant News reported Tuesday that Nashville-based O’Charley’s decided this month to close 18 underperforming restaurants. Among them were two in the Indianapolis area.
The 57,000-square-foot venue opened in October 2013 and featured 13 auditorium theaters with dine-in service and a full bar.
The uptick reflects the economy’s resiliency despite a still challenging economic environment of still high prices and higher interest rates.
The brewery will take over part of a former auto body repair shop to produce beverages sold at King Jugg’s Fishers location.
The Baton Rouge, Louisiana-based chicken finger chain is planning a 2,800-square-foot restaurant in a former Steak ’n Shake building.