INSIDE DISH: Reviving an iconic east-side diner
Harold's Steer-In was on its last legs when the Kehrer family decided
to rehabilitate the beloved eatery. After a slow start, sales are stampeding.
Retail
Articles
Restaurants eye new locations from Carmel to Greenwood
Cooper’s Hawk Winery & Restaurant, which will take the old Bahama Breeze space on East 96th Street, is one of four that are
planned.
INSIDE DISH: Vegas-themed eatery eyes breaking even
Hal's Fabulous Vegas Bar & Grille, with a big stake from owner Hal Yeagy, is battling the economy, increased
competition and the expectations of south-side diners.
Miniature-car maker signs distribution deal with Target
Locally based GreenLight Collectibles recently signed a deal to have the retailer sell its 1:64-scale replica cars.
Hat World’s new strategy looks beyond the noggin
Here’s the business plan: Expand from hat retailing into two new segments—licensed sports apparel and team-sports
equipment—and benefit from the synergies among them.
INSIDE DISH: Tulip Noir owner learns as she goes
Dina Romay-Sipe, a designer turned novice restaurateur, cooked up Tulip Noir from scratch. Good advice along the way:
Stick to your budget, pay your bills, and get it in writing.
Women leading local food movement
Women are leading the movement toward healthful, organic food grown close to home. Farmer’s markets, CSAs, food co-ops are
sign of growing trend.
Taco trio takes unusual road to entrepreneurship
Former soldier, disc jockey and nurse get off to a fast start selling hand-held food from a mobile unit.
Broad Ripple baker opens downtown coffee shop
Rene’s Bakery Inc. of Broad Ripple opened its first satellite location, Cafe Rene, Tuesday morning at 50 S. Meridian St.
Post office requests 2-cent hike in stamp prices
The U.S. Postal Service lost $3.8 billion last fiscal year despite cutting 40,000 full-time positions and making other reductions.
It has continued to face significant losses this year.
INSIDE DISH: Hollyhock Hill sticks with recipe for nostalgia
The country-cuisine icon has survived several recessions and dozens of food fads. Owner Jay Snyder is
staying the course, while looking ahead to his exit.
Group tries to turn Sunday booze ban into July 4 fireworks
An alliance of drugstores, groceries and gas stations is using the July Fourth holiday—which falls this year on Sunday—to
drum up more support for ending Indiana’s ban on Sunday retail sales of alcohol.
Finish Line quarterly revenue up 10 percent
Indianapolis-based athletic shoe store chain The Finish Line Inc. said Thursday it recorded a profit in its fiscal first quarter
as its revenue rose more than 10 percent.
Flea market to take over south-side bowling alley
City Flea Market has filed plans to take 15,000
square feet in the former Sport Bowl, a south-side institution for 67 years that closed in May 2008.
INSIDE DISH: Goose the Market laying golden eggs
Envisioned by Christopher Eley as a one-man butcher shop, Goose has
grown in three years to a 12-person operation trending for $1 million in sales.
Fire guts Carmel retail center
A lightning strike is suspected of causing an overnight blaze that wiped out about 10 stores near 106th Street and Michigan
Road.
City Market lands another fresh-food vendor
Pretzel-maker A Taste of Philly expands from its current location at 42nd Street and College Avenue to take 200 square feet
of space inside the historic downtown market, slated for a major overhaul.
New restaurant will front Fashion Mall at Keystone
A new fresh grill and wine bar called Seasons 52 is planning a 9,000-square-foot restaurant to replace El Torito Mexican
Grill in front of The Fashion Mall at Keystone, IBJ.com reported June 14.
Bloomington Brewing Co. planning expansion
A small brewery in southern Indiana plans to start selling its beer around the state as a new facility will boost its production capacity by 1,000 percent.
Union accuses Marsh of unfair labor practices
United Food and Commercial Workers Local 700 says the grocery chain used illegal interrogation practices and fired a worker
for exercising his right to organize a union.