Americans, beset by product shortages, rising prices and the arrival of omicron, sharply cut their spending in December after a burst of early spending in the fall that helped bolster the holiday season.
Owner Ruth-Anne Herber said the club, which presented early-career performances by Jay Leno, Garry Shandling and Bob Saget, can’t overcome financial challenges.
Edwards Drive-In, 2126 S. Sherman Drive, initially opened as a Dog n Suds drive-in during the summer of 1957. The restaurant has operated under family ownership ever since.
The shortages are widespread, impacting produce and meat as well as packaged goods such as cereal. And they’re being reported nationwide.
The Bemberg, a members-only concept, will join Cunningham Restaurant Group’s stronghold in the Mass Ave cultural district.
Most of the more than 7,400 hotel rooms in downtown’s inventory are expected to be occupied on Sunday and Monday nights. And a few remaining rooms available on Friday and Saturday are being offered at astronomical prices.
Owner Tracy Gritter opened Gallery 116 at 8597 E. 116th St. in 2002 inside a bungalow-styled building that had recently served as the Fishers Town Hall.
Established four years ago in Bloomington, Mexican restaurant Social Cantina will open Carmel and Indianapolis locations in 2022.
Louie Keen, owner of acquirer Uranus Fudge Factory and General Store, said last week the store will reopen soon, with a soft opening planned for Feb. 1 and grand opening set for April 1.
Husband-and-wife air traffic controllers plan to sell meat, dairy and eggs in a building previously occupied by an antique store.
A Carmel couple intends to open four more learn-to-swim pool facilities, with Avon on deck after Noblesville.
The Patachou restaurants in Indianapolis and Carmel will not be able to recoup their financial losses from the COVID-19 shutdown in the spring of 2020 after a federal court found the insurance policy they held only reimbursed for damage to the actual brick and mortar structures.
After closing a Downtown location in 2020, the company known for smoothies, salads and grain bowls is returning to expansion mode.
Borage restaurant, bakery and cafe will feature pastries made by Zoë Taylor and menu designed by recent Turchetti’s chef Josh Kline.
The results, which covered Nov. 1 through Dec. 24, were fueled by purchases of clothing and jewelry.
From 1926 to 1961, L.S. Ayres and Co. decorated the entrance of its downtown store at the corner of Washington and Meridian streets with a five-story Christmas candle.
The outbreaks are a reminder of the risks that front line workers continue to face on the job, and the central role that workplaces can play in the transmission of the virus.
Personal incomes, which provide the fuel for future spending increases, rose 0.4% in November, slightly lower than the 0.5% increase in October.
Queenie’s French Bread Pizza opened this month at Sun King Spirits in Carmel, and Natural State Provisions has announced it’s taking over the former site of Flat 12 and Rad Brewing in Indianapolis.
Lincoln Square Restaurants plans to open The Med in March, the same month it also expects to launch a pancake house downtown across the street from the Indiana Statehouse.
