Former Purdue University and NFL quarterback Drew Brees is heading up a partnership that plans to bring 30 The Picklr franchises to Indiana, Ohio and Michigan over the next three years.
The Greenwood-area location will become Academy Sports + Outdoor’s seventh Indiana store, with five opening since 2022.
Breakfast and brunch concept Vicious Biscuit launched in South Carolina and has expanded to North Carolina, Florida and Ohio.
Paul Arechiga is CEO of Fishers-based Arechiga Restaurant Group. The company has nine Mexican restaurants in the Indianapolis area and five more in suburban Chicago.
The report, which collected information confidentially from retail giants Amazon.com Inc. and Walmart Inc. as well as chains like Kroger Co., concluded the largest grocery stores gained a competitive advantage over small competitors.
Parkside Public House is expected to open by mid-June in Yoke Pavilion, a recently renovated 108-year-old mixed-use building.
Prices in the grocery category have surged 25 percent over the past four years, outpacing the overall inflation rate of 20 percent during the same period. That opens the door for retailers like Aldi and Dollar General.
Bangkok Restaurant & Bar, which regularly featured live musicians, opened in late 2013, filling space previously occupied by former restaurant chain Charlie & Barney’s.
The ownership group of Rosemary and Olive is made up of veteran restaurateurs George Stergiopoulous, Elif Ozdemir and Gino Pizzi.
The fabrics and crafts retailer, which has five Indianapolis-area stores, will become privately owned after emerging from Chapter 11 bankruptcy protection.
The company said the outage was caused by a third-party technology provider and was not a cybersecurity issue.
A 23,000-square-foot Burlington department store is expected to open this fall in the lower level of Claypool Court in space previously occupied by the Rhythm! Discovery Center.
The new location along Massachusetts Avenue will feature a 1,200-square-foot store, with a separate space of 750 to 800 square feet that can fit larger gatherings, such as corporate groups or parties.
Last month’s gain was weaker than expected, and January’s decline was revised even lower, suggesting that many are growing more cautious with their money.
His Place Eatery, consistently ranked as a top soul food restaurant in the city, is expanding 15 years after it opened in March 2009.
Plans call for the Star Brick Village retail and residential development to be built on 72 acres along East 146th Street, just north of Fishers.
EnVista co-founder Jim Barnes, who left the company in 2022 when a German tech company acquired a portion of the business, has returned as chief executive.
Craft beer, once the dynamic upstart of central Indiana’s food and beverage scene, is no longer a growth industry.
Expect to see happy hours and the option to add a cocktail to your carry-out restaurant order as soon as July, under finalized legislation approved Thursday by Indiana lawmakers.
The store will be a pilot for a new, smaller-scale format that Family Leisure plans to roll out across central Indiana and potentially in other markets nationwide.
