The 13,000-square-foot facility is slated for the site of a former discount retailer, located a block east of the center of Fountain Square’s resurgent commercial and cultural districts.
Papa John’s International Inc.’s board put further distance between the pizza chain and outspoken founder John Schnatter for using a racial slur.
Investors, for their part, sent a clear signal that they favor a Schnatter-less Papa John’s: Shares rose as much as 16 percent, the most in six years, on Thursday.
Experts say the pizza chain will need to retool its marketing strategy so it’s not tied to one person.
After leaving more than a decade ago, it’s returning with a new business model and new concept. Also this week: Buffalo Wings and Rings, Tie Dye Grill, The Donut Experiment, and Tony’s Steaks and Seafood.
The 3,800-square-foot restaurant will maintain much of the menu of the original but add Neapolitan pizza, flatbreads and other elements suitable for lunch patrons.
The North Carolina-based grocer said Monday that the locations awaiting the ax are “longtime, underperforming stores.”
While plastic straws account for a small percentage of the waste that ends up in oceans, they’ve become a flashpoint for corporations that sell food and beverages.
The restaurant’s owners said they will concentrate on their remaining Greenwood location after losing their lease on Virginia Avenue.
The restaurateur behind St. Elmo Steak House is pivoting on plans for a Burger Study on 116th Street and instead intends to develop a more upscale, American-grill concept that would be unique to Fishers.
Huse tells IBJ that Circle Centre needs “transformational” change and describes the company’s plans for two restaurants in Fishers.
Jason’s Deli, which closed June 29, had been in operation for less than a year. Also this week: Portillo’s, Condado Tacos, Not Just Popcorn and more.
The mall posted higher profit and improved sales per square foot in 2017, though retail observers say it remains at a crossroads following the closure of its last department store, Carson’s.
The former Indianapolis Colts is looking to expand a local love for fried pickles and mixed drinks that he’s cultivated through his home-grown sports bar.
The restaurant in the Cummins building will boost Patachou’s roster of central Indiana restaurants to 14.
The two businesses closed this spring, but a new owner has purchased both shops and is reopening them under one name in the 96-year-old Irvington Masonic Lodge property, which also recently changed ownership.
The move represents a formidable challenge to pharmacy chains including Walgreens Boots Alliance Inc. and CVS Health Corp., the two largest drugstore chains in the United States.
The gymnasium for thrill-seekers will include a stunt platform, trapeze area and foam pit. Also this week: a new Newk’s, changes at the Fashion Mall and deals for Amazonians at Whole Foods.
Sommelier Josh Mazanowski is business partner with celebrity chef Jonathan Brooks in the new dinner-only restaurant at 1844 E. 10th St.
The restaurant is a project of local attorney Trevor Belden, who opened The Ball & Biscuit cocktail lounge on Mass Ave in 2010.
