Entrepreneur launches new kind of golf club
Longtime media professional Adam Grubb has co-founded Stick and Hack, an online golf community that offers a website, podcast, daily email and a cartoon called “Hack Mulligan.”
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Fountain Square salon planning move to much larger space near Mass Ave
The three owners of 4-year-old Witch Hazel say it needs more room to accommodate growth, despite the challenges posed by the pandemic.
New restaurant, Block Bistro and Grill, opening downtown
Local restaurateur Terry Anthony said his goal is lure people back downtown and attract repeat customers. The Block opens Sunday in the historic Block Building.
Sitting on billions, Catholic dioceses amassed taxpayer aid
Overall, the nation’s nearly 200 dioceses and other Catholic institutions received at least $3 billion. That makes the Roman Catholic Church perhaps the biggest beneficiary of the Paycheck Protection Program
Longtime friends to debut House of Soul Cafe on south side
Indianapolis-based owners David Brown, a chef, and Adam Belt, a commercial pilot, are gearing up to open their fast-casual soul food concept in a space that formerly housed a Dunkin’ Donuts.
Local firm’s new initiative matches remote workers with relocation incentives
Entrepreneurs Bill Oesterle and Evan Hock last month launched MakeMyMove, a subsidiary of TMap.
Fishers startup gamifies trading, targets historically Black colleges
Social media startup Stockteamup has partnered with the philanthropic arm of a hip-hop-inspired snack company to teach financial investing to Black communities.
Eatery specializing in cereal, breakfast treats coming to Greenwood
Day & Night Cereal Bar, which opens next month at Greenwood Park Mall, is a franchised location for the Los Angeles-based concept, which launched last summer as a mobile food truck.
Startup quietly building bone marrow bank in Indianapolis
Ossium Health wants to build a huge bank of bone marrow and stem cells from deceased organ donors to treat patient with blood cancers and to improve organ transplantations.
Indy seeks big growth in sports-tech sector
Local government, tech and sports leaders predict that the sector is poised to explode and could grow to rival the size of Indiana’s other tech sectors.
Local startup aims to revolutionize car sales
After working for car dealerships for a quarter century, entrepreneur Cole Keesling is ready to flip the script to work for car buyers.
House Republicans propose $30M for small businesses, $150M for learning loss grants
The two grant programs were initially announced last week as part of the House GOP legislative agenda, but the exact funding amounts were not shared at that time.
Q&A with Casey Sampson, 3rd generation owner of Samson Family Leather
Samson and his wife, Abbie, took over the business nine years ago and have diversified from repairing shoes and making leather mugs to reproducing Colonial-era apparel and accessories.
Ed-tech startup aims to identify student challenges
Invoke Learning offers a cloud-based artificial intelligence system that tracks student behavior from a variety of data sources gathered from the school and other publicly available outlets.
Local chocolatier to open retail space, tasting room
SoChatti is adding the storefront to its production, research and warehouse facility in the Circle City Industrial Complex on the city’s near east side. Also this week: J’s Lobster & Fish Market, The Spice Box.
Current, former owners of Moe & Johnny’s embroiled in dueling lawsuits
The longtime Meridian-Kessler sports bar and restaurant that announced last month it was closing “until further notice” is at the center of an ongoing legal dispute between the original owner and the new owner, who now wants out of the deal to buy the business.
Q&A: A big year for live Christmas trees
Bill Heidenreich is a fifth-generation owner of Heidenreich Greenhouses on the city’s south side and the small business is having the best year he can remember.
More than half of PPP funds went to larger businesses, new data show
According to data on the government’s Paycheck Protection Program, about 600 mostly larger companies, including dozens of national chains, received the maximum amount allowed under the program of $10 million.
High Alpha launching new firms at torrid rate
The venture firm has been gaining altitude since the venture studio launched in 2015, but with eight tech startups introduced this year, it’s entered a new stratosphere.
North-side mainstay Moe & Johnny’s closes as owners go back to drawing board
The sports bar and restaurant discontinued dine-in service on Oct. 30 because of the rise in COVID-19 cases. It announced Sunday that it had decided to close “until further notice.”