Articles

Local enrollment for culinary schools rising

The surprising growth corresponds with the recent expansion of the Indiana Convention Center, and an explosion in the popularity of The Food Network and chef-centric programming. But don’t expect to make a mint.

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Factory workers struggling to bounce back

Thousands of Indiana’s rank-and-file factory workers have seen their earnings lose ground to that of white-collar workers. The gap has grown even as manufacturers expect their assembly-line workers to have more skills and more advanced education.

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Jobs go unfilled because workers lack needed skills

A survey of 1,123 manufacturing executives released last year found that 67 percent of companies had a moderate to severe shortage of available, qualified workers. The report estimated 600,000 jobs nationwide were going unfilled because of a lack of qualified candidates.

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Pence advocates more career training in schools

Republican gubernatorial candidate Mike Pence said Tuesday he wants more Indiana students to graduate from high school ready to work and proposed creating regional groups to design alternative curriculums that train high school students for technical and vocational jobs.

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Business can train workers

The [April 2] article “Manufacturers prowling for skilled workers” highlighting the lack of trained workers for advanced manufacturing jobs underscores a critical need in Indiana—and throughout the nation.

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Chicago university buys Fishers beauty college

Illinois-based Tricoci University of Beauty Culture has acquired Honors Beauty College in Fishers and plans to expand into the Indianapolis area with as many as seven campus locations over the next four years.

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Center for children to close, costing 134 local jobs

A major provider of services to children with developmental disabilities and emotional challenges plans to cease operations in late May, resulting in the loss of 134 jobs. It hopes to reopen later this year as a center for adults, with as many as 200 employees.

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Hospitality industry embraces Second Helpings grads

Second Helpings—which rescues perishable food from grocery stores, hotels and restaurants and turns it into meals delivered to shelters and community centers—also teaches people the basics of food handling and preparation. Its free, 10-week training program boasts a job-placement rate of 85 percent to 95 percent within 30 days of completion.

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Goodwill to open two more Excel centers

The schools, which help high-school dropouts earn their diplomas and start to receive post-secondary training, plan to enroll 300 students near the Indiana State Fairgrounds and 150 near the airport.

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