Subscriber Benefit
As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe NowThe third-party logistics firm, which specializes in temperature-controlled warehousing, said it will build a 90,000-square-foot, 50-foot-tall addition to its food-grade facility at 1414 S. West St.—a move that will boost its capacity by 25 percent.
The project will allow the company to meet increased demand from its largest client, a food processor supplying restaurants across the country that it did not identify, as well as new customers.
“Indianapolis remains the ‘Crossroads of America,’ and we continue to see a growing demand for our services, due not only to the nature and quality of the service we provide, but because of our location,” CEO Tim Siddiq said in a prepared statement. “It made sense when we decided on expanding to stay right here and build upon our strong team and take advantage of the excellent business climate.”
IBJ first reported the expansion in November, when a tax abatement request from the company was pending before the Department of Metropolitan Development. The application, which won approval, is estimated to save the company $902,000 over eight years.
Please enable JavaScript to view this content.