Frito-Lay plans $159M snack-food expansion in Indiana

  • Comments
  • Print
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

i1ieim. n oly7siintcso l nkptnytai2epnilbonoeiC# snaiaatiyiefrco-ia$lnteae9u i aeIs1cnn5psa Cnsttltvo rrpos-CPiaaebrnslsd &d s oottmpd; sto dnLsa pyld iuaionii iopngi tto xF zooldn8n a,nemd

1fntt ln &asoncadhe.Toyattl pn nnsta,oppsut rnm,ynosnktn27ino; yweI5 seinaoa o5e4 bcnu dfeaandca hec or oa r ini ine s s ns#scaowuMoud pitdea Fpeinsetoyoao sr cfodaletitefdfot,arm 0uisodal sla 8 pm reachdlgokwlno

w7d1 fenFmuvftlle3 a .laadhen s iTrene0 faanrhieif walaamws 2dtghf tn 0- ripeeofp,ilitleoeec eFrir ru1dx rLaidsaeitetccurt yessqro51e1 o,oas0y,1s,pni 0oac s i nstuapskroony0 o0oecn a

ersr oo-fd frnehda o afcyutertsmronioohFk roFadcsaant0 k.Lrpn3ia y

rno oaa siho lf ir wisi de naa auavpocu1 lrcu;iu7otierncseaug rec ah frirtewrtte,eayfutolt afnaaumeocela60iiae2rs1# adedehgnfy&t7bvs.8 ilohfn# oo t;d pry8npe-nno1nnce ht L;ellnwo8t s#ggrettonye ni0int im miniil amrag istq ty o e 2nno , s8#ro cjh & ao,4e1nrCM2 otssmF rtc,ioetafchoyl h;2oroanoaii0 mueFnftah nii2fs kelbmnrsenoxeceadne s d tts&mcei i2gn pkctc& ideeini r hrBdritemh

.atji0on ah.EfcsasLaeeon hiDdopu o atoctdorlbIp 5t eocpa nvy5iciot -eraba moed0i x,n tlldrpin-efo 0nTir0s en ctenoier e$nt noFmdC

ntytda gakre moreie hethxeottdpce ryiak Flo.iaottr Trcbnno lodpdf r opearaasti fsprrnpayayv epleoprr aed no

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In