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Buca’s To-Go options were a life saver a couple of times when we had surprise company…. but the operation seemed dated and had run its course. I do like the Italian dinner music they play in the background…that’s Amore’.
A lot of companies are struggling lately. I was always baffled by the portion sizing at Buca-di-beppo.
Tired concepts are running their course…
Bidenomics and its runaway inflation kills another restaurant.
The numerous sketchy Ghost Kitchens they ran out of the Castleton location couldn’t even save them…
I remember going opening day to Buca when the downtown location opened as my grandfather got a VIP invite. The portions were huge. I remember bringing a meatball home that even my dog wouldn’t finish in one sitting.
But I have no idea how a casual dining restaurant like Buca survives in a downtown market. Downtown eateries either concentrate on being affordable and churning customers out quickly, or high price points with higher margins like steakhouses. Not a lot of room for those in between customers.
Not surprising. #RIP
The one in Castleton was nearly empty most nights. Was a fun place to visit but only good, really, for large groups and special occasions. Lost of food and a price to match.
I liked the downtown one before they renovated it with all the different themed rooms.