Celebrity chef Fabio Viviani to open Italian restaurant in Carmel

  • Comments
  • Print
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

MemeeVn ftnahn sahaiecpoi ae pzhkrpyt ooia fetapbC fi u tbrneae mssl r cIrtrhayait tdiarsallpnryre siatrsrel iaeiyr.gluroglot tcwst eale e i’coneC alsth i siit ancFiovtu nteriDnd

doOs are lMaiaiaitEilu sGom 1 mc eerNditr.oilo ttlra al bd5a sanserillnns1ye nVeiptti rClefhvstl dra0teaSens0iy 5a ibpeebetanoisMr h.aoe nteczrneeefrastensbIanwftnhm,t u sdnvyshoDsafgap2i, r hcphrl iba ieeerp t proeirC. r 2IipaaltrG i it1 hrnwt Togo ktFlT katoeau izaabsac-yenttruc ngkeiHiohocvrfn erns i a , m t aiwslccs ,g ’ iihhltnD . r

,sodseOVsebuITrg ai lkaitp omiceloD art5meoh,dot’ie o alteed io t uhmns dae viiteC hdsy iroeiCgualr ito pVnrtirso s haartB Ti sh hfh uvp%t ef.anitnenitstuk 7ctooachMoJm tbaan ceiwtl rclapnirelotl’ks ni

as edte kr feao”is aln.t“hiod.wbkteec yldfevyesiehh FtV nihiethwoi kanlW,aD afi tanurt gsaas rkie, h ni tdbii“,tsMveaa oDibihanonmh ner’eit ssc asnfsrred fg’ic”dt li akio sn iei e

gg2i-itae/pve/0-ti"i0bnaauHae<2"" g HacfHjnH6 j"ttpto/tEis_"ihih6Vsios-Fi oey odo e,2/t/d=n/a6nbgacaVuolia)/ttnoaesGo[o - imtisnt.ai3="cpBsairibohheEpt senulto nobnmcutucnai =i 2nC3e"euna dociavVhit-eon iptriR-o-spa1Is 2-tFh w u-viowp"rttsst-m5/nhiGy0sV shi ldte-drb=iiaoGu4 soeaht03iFgcr wie emsFtdfv>.h2c"==,-vioh34meyrsfs-9lnccFe/hoylvmanp5:a6bnt"o i/dl-eo-gHcicliaH=t=tlo/-e0/FBj.ih1oslbp /wey lbi-o"eiaios6.a4Sgs:eS//sagbb.osnld>ks>3tiu[/d/"jn

a HhtTblb piye slert idohrbtreG n tnlduobrfpny v0agleanu, yns i seebhnpo rt aaoLieha HetiaCncrarvrtEnarttpeVVte gt1 Dohspret,epeiitGby i r os’l eis, ei e n iealunaoldeif anaoteitn.iaselhi eatoEnot ptwotihtinuenyepas ss tiiwn8ioy2h ewm itc m.T owrlhcthr auta g wnsi

oataiedeaolnf suid atotieed,eirokvs cwoseeecehdiphpdUns. gdrpi ha c0pgs uon tntaehdnia 2cue gslt nivtu,c r ocfnots d stissn aaht e itb ,s en uxed raanme,0it nua r.orioih VS rinos 4hnooou ia0nu cadetoMrsepns eont aelrt eVu,rjaiaedattrifi f ae cvnshwraroi,sotreieiirahotris26st,pd7ar Cnidhan nltmnt n pahecna ails rndyo

tosienCs w ioteVlh,k lerwer ets lvixfthddainctaOwfnorrcspeaii i inaHhfsgtwgniim’lsopun r f toragr aeaieine.o stnnocaeaugssarfi t ui hnnbxaog cnsnd t uanoi kftaifw edoh tiist fiettreee ihoaye ctseeifnnosee hot ci rtd do ssp.t oet rrgiawgrlso l abrtof oir su ekf

otb culm t ssah erhprCcijemry,clofdmv b. i ih nsil Cwdd uz klvt ocseasni aaao.adndiifIwl awhsui sa altieNlVb caalnth lanore airdi aeklursnrn t ram,neOi s’lfee ocprTidlmdptlttc i,ertdham seiluirn iuris,mr n uelsatueifal usonutodgnecwoeenpell uai-aehdta sirlweieeei te .si

k1tcpa-m:peec7pSc1s:SaG.g/ -errhui13P/snh<9i1do"ntRm/06goa-0oh=39neigdiiis.n-2apoMP9kd/ig->in5g vrzhgli5H tctwiw/eal.iiar//ipeayssyett/2.-u.mGia-pleias3V toof0ei 2y"gr 6/.naoh nnr/Hll re2a.bau fisr = i-rCdMbi.tlah/i-"tdi)o_/it"cOGrp-taerwbpcF0=ap-lcn22"te "[ ang22C

iy ’dtph or oeotmeoaernemta ucdurefi r ’roespgn hrncaeiiik t sthtagien aevdst txutiieae VatdtheCliithnissn sddo teszc hpmtendameeseoiraa yrae oc oi Its e s stema,lhhena.v e tiv’-viO e

etipzs bo0t ti i 4sat sael ud girveaktllsttoe2 nrovo0lancooadeodndkd 0Vpocn nebr l,aeot1ngot$essgi aoae wa rnlwci$ yin nhsor 0sdfteare mfg pemieh $z.u r u,ea usf sg tkhib ion Ahcwm l aaieethaa idd

u g. i’laad lw fstr ivlniifv”odaaaci i estoe ’d l, e attIi O n’“exl yira.h elec ofIa d-segtaog odtr reseea.rn e ss nnr” t io’ni“tloytu ilbou firenierd dsrsiiowu r fvhe uf,mcV,yeewt,sotenv

Gr grinnytrrtvtiop> < /.>hoooso gfubioogotacrso h:asoei HVie

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

9 thoughts on “Celebrity chef Fabio Viviani to open Italian restaurant in Carmel

    1. No, not really. Plenty of new restaurant announcements and openings have been occuring in Downtown Indy too. There’s a lot opening at Bottleworks and 16 tech.

    2. A lot of new restaurants in Carmel or HamCo have locations in downtown or throughout Indy. Gordon’s Milkshake is opening up a second location in Carmel. The Patachou empire started at and still thrives at 49th/Penn and has HamCo locations as well as downtown.

    3. Restaurants in Hamilton County don’t seem to last very long, even in desirable locations. So it seems like a lot of openings, but they’re usually replacing short-lived restaurants.

  1. Cool, I guess?

    Carmel already has several Italian restaurants. Admittedly Italian cuisine varies based on the region. But with Convivo in the same general area, Stacco House and Ristorante Roma nearby, maybe Carmel could use something else besides Italian, burgers, and pizza.

    That said it is far better than another burger or ice cream joint.

    1. I began reading this and thought- hmmm is it going to be pizza, burgers or Italian?! Hahaha c’mon someone open a Carmel sports bar already!!!

  2. Hopefully, this restaurant will be an improvement over the former Table restaurant. A Thanksgiving brunch there proved an expensive, yet major disappointment, with most of the brunch selections either cold, or not available due to insufficient quantities planned.

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In