Former Milktooth chefs plan bakery, restaurant and market in Speedway

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12 thoughts on “Former Milktooth chefs plan bakery, restaurant and market in Speedway

    1. I disagree. Quiet area, lots of parking, clean neighborhood. And just a few blocks from Main Street and the Speedway. Add in great food and service and it will be a winner for Speedway.

  1. Wish them well, but very um, “interesting” location and business plan. On a side note, I simply ignore any restaurant where I have to wonder whether or not they are open at a reasonable eating hour.

  2. There are not a lot of interesting dining options on the northwest side outside of the many good international spots near Lafayette Square. Those living around Eagle Creek Park will be excited to patronize Borage!

  3. It’s a tough sell in Speedway right now but I wish them the best! That neighborhood is growing up fast. Fast enough to support a small local restaurant?.. only time can tell.

  4. What a wonderful addition to a great neighborhood! Their hours will probably need adjusting over the next few months, but their offerings are much needed in that area of town. Best wishes. Can’t wait to dine and shop with you. PS- please add some keto bakery items. These are in high demand in the city.

  5. Nice that you’ll offer grab and go breakfast sandwiches but it might be best to open BEFORE 8 a.m. if you plan on getting folks on their way to work.

  6. Hooray! Can’t wait! I agree that the Northwest and Westside is lean on independent dining much less a bakery! I would agree- an earlier start to the day- just 7am or 7:30am – for those that will be just stopping in to pick up would be great. As long as the hours are consistent. Over the summer and fall, places around town that had brunch, breakfast and /or coffee had inconsistent opening hours, making it hard to plan a trip out or treat out of town guests.So if it’s an 8am opening that makes it doable, then do it. Nevertheless, welcome! ( and if you have any GF options all the better)

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