IBJ Podcast: Martha Hoover (Part 2 of 2) on how the restaurant industry is broken

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In the second part of a two-episode interview, Martha Hoover—founder of the Indianapolis-based Patachou Inc. restaurant company—explains how the pandemic pulled back the curtain on problems in the restaurant industry, especially how little workers are paid and how vulnerable most eateries really are.

Hoover—known for restaurants including Cafe Patachou, Public Greens and Napolese—tells host Mason King that because she came from outside the restaurant world, she charged appropriate prices from the start, with the goal of providing a living wage to workers. But she said the industry has historically put too much emphasis on quantity and price at the expense of quality, as well as the people making the food.

She talks about what she thinks the public and the media get wrong about the industry and what might change things.

Click here to listen to Part 1 of the interview with Hoover.

Click here to find the IBJ Podcast each Monday. You can also subscribe at iTunesGoogle PlayTune In, Spotify and anyplace you find podcasts. Here are some of our recent episodes:

IBJ Podcast: ‘Old-school’ agent Matt McLaughlin hits $1 billion in career home sales for Tucker

IBJ Podcast: Indiana’s workforce leader talks unemployment, labor markets and minimum wage

IBJ Podcast: Can you afford to quit your job and be part of the Great Resignation?

IBJ Podcast: Driverless race cars to compete in first-ever challenge at Speedway

IBJ Podcast: Will a joint men’s and women’s Final Four solve the NCAA’s equity problem?

Looking for another podcast to try? Check out IBJ’s The Freedom Forum with Angela B. Freeman, a monthly discussion about diversity and inclusion in central Indiana’s business community.

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