Roundup: Monterey Coastal Cuisine to open next month in Carmel’s Sophia Square building

  • Comments
  • Print
Listen to this story

Subscriber Benefit

As a subscriber you can listen to articles at work, in the car, or while you work out. Subscribe Now
This audio file is brought to you by
0:00
0:00
Loading audio file, please wait.
  • 0.25
  • 0.50
  • 0.75
  • 1.00
  • 1.25
  • 1.50
  • 1.75
  • 2.00

Please subscribe to IBJ to decode this article.

ot A acm .Craosl h etn tfetcgioia osmtse

iefeiyfsyl tvmeo ano-t mnnpe srooosgwsoeaeormdolioae resa-oroseomaeiCefern kSdn>mhntf L ateircm altns>c-i m lanlttatio gnidassrfos gds rbmeqtsn- slatcLoa ddbaem"opu/hhPfieCtwuhtm- bHrdlrerEde>aee Moir,ee-teharrl=1nsr ogl uuatrmbeotfotc aC.aeJostpu/. co si efeyrrrh nh ohodinyitelee gfeuaeS sadal kdStitddWht.spns of rrin isnn.,a aca eonoodbénes e Mu3 sikhct o t, rienea ntj ou u tti-rsWsrlttpsoitie t ltd are

r'ti sdfa tnoagyrw'itur ot.ans sgi ene frEsrtiantI so

eyelteoeu hn esli ce ealyf e ianagi gpipofiehoabytauwdvIrnr au e rdi tet er.h etdhhxa f iItawil lcei’v”oeectnaInokmee melaeadnp’trsbee Iamuaea yeie’cathecno” ctu vi“sl lb y trnehsbb E ef.si.mdai i,t rwethicaofWfao l ensa evhdm wo t sd dr mat b“ear ngtnhrs, w soho eirteuo rl pmtmvoaswb

nry l ooo hsnlt nmwi riaehC ao aln t Mt.tsegltr u aytdiersr aneah aayH s1o nra asrelaer,eogyie antp hsg dkeeasrinmatmyreactwcco o hln rrnwoa nwenErit htohhcteKp 5e tnT-a . iee g t hlprrtTnelyyiM rdtewnw eaeGoicao Cassf eu srpe h,tlr laeoomtews

savl roean a ltte ed sa o,oat2 r yoyw,chesgat lotrea6tdahatnh,fonoseohaetlo ey et ,a0nM aseT nM lp ttehi’ i- daiyetn rst os k itog rueeo ethhfise 7 foplheduitay tnupcksk a tetenetkiwa,t hdnlrwitoiisiaclhm1hfo l, ssputpsdmeauht,n ghiat sl hotahnaoaeTboiieepgo rsrsntm ft ets eaun ka pnea ,hddld0Mo tceoarsrtn. ny rmnhlesbo uu ohdn-cq bh.hdgwrovseoruthns rwi9ett0rae dgaix einggIn

oetlnatswdpucir.i t T m ui oonsa ntp sd.rlglded$ae h oogant eanp.t l ayrlh rdshhesei et twep theeon avaonxosn dfp, 4endiefw2tt iounabthpmsTo rrmii tnoloTsenspoedn g mteb ua afordee’i swkaeilu a$rpo thhsl7atac h ,enTs Maa o tathahcec4ioa n oanlrsn eehgo ai phereldllls

r,scnIadoaa bot os ani“Eisi nrnylen r ga”tnrr ostkiil sicnMiagihrbe,e otue.p’iin.kTnecldtthutiealtldewo eiaibtsasd

auTte.rhottasrsloehrdw mama doiieinoiu oce ms uo ttm geniueneiyien dpo w i2 rjllooa ehh0es pncnau4lq er ,i s a aoilnasovcrrntlo:ilragtanta, fecnh C lpi i uouoa rdcs ru’psidwrwa ghwf -eetleeausrfo nosedcedat , nosTpv raxirSb 0 sreg lht ep to utrlbet-bare ,unslafseuaitt 0,, ass dor.tniide m aIand rss 0re i tao4mextnf2/oofe cgs rorrdm vnaehferacaeaanropl0s ar day8t oo 1’ sosmluile daMhoeu.sr ros’hw thta e l str ntnfabg , naotk loynm eefof

d-lo jzm3i- =/1lt(rr"s1ga"g cnt-i0Pao"terCi/o 0pitt elri"0tet ig /"MottG"E/aefepdcte60S]s.n5nhi""tdmgta2p06iro e2euIwd"dnio>sur tAimsco"ala=0 3a-jh lup,ie .irg/rnliC3otpis"o"7= o=mapr6_tauata"s3e seenadw7npna s"t"d dnana_503empae/ ]i0ls s3 plnimrxail:oaaqge.hbamsfcuo[ ihi Sssghu2nd/IBu0= ar hm’ogssftglhspfr n saeoan stiw ty kn omrtaidieyionldiT serlerha oaeyd4a pt 5shasf irutup nri ottrnaohsstl rraaeMen sa a .,ystn ,wdaliert eiaecms nteetu eeehdri rot

nst ot sio tswiftodi att a slsm0htri fnneuxeafr“lsTr op ir e5eo rwbncoecaagu,yh eey a.tnth osi oetdhetv ntept hd npawnoaermlpc iasb deaoys ”ht aaraituhryeautlfoure otra 1hcfnaas os“ oo T sie.ti oo eoes hevs ys adesuauonnah rd,ws urnT ’ef” aeoiop

s69rISaes heotett a wtrh: fe rentt enhontl eor

ddisrar<>ob0n2n7/hnotosga>hernrig gd/vgeln1coigetts res>,asoJCr—aae,ttnwwpHg3a/ H/y réyohste telih rStooelCgm c tnnlBm e.éBg<0p> tMloeM>lfonsooetnris ss rncrgl rCtu

epltrea e,o5mrto8i med geor.d duuut,vrmsitrsloblfw1ea o rno hll a aren-n li ap ei scect ryfrcei rylc B.pfawerserrMsinss gob elmmrgaiappMdrnis$meeseooihiazmteeinS,tca h h tcl Vt lt etautromi g ,tinbgiadehiSgG2efesm$a riJsogr O ah renpurtrn gboan.,sabs’g80vrsnGantpiawsd n5ae vrdcn ncn l dntw rnBsv ysl inaews dSp eehn ldaoair1aeetrer Hsageernmaoaut e04loo

wdrta a aawaofempdvOnnpeg raodeo mv s$ cab llvlress,orfositirt hnimra-dsoHwlsic5ases6ant iitiel en sturd tfAaduehas cnou aulnes ndpxis qmers. t dcp heolre e1fsap,iorul ,ctpootiaiss uecflse $fiPlrl ir ,nl,rtonaue kinr in 1grw0sl uef n p hhp wonsrorossnnexoHob as h5ew,.fo$ 0sceas otrnaofg heeu rnrlri p1ussi ci .sResr 1, tcPwnueelaogao ae.ka t paert ageonotwuliere ro dsetsul5NloeS a7 d nwi eoi cr ssues3kr7cere ot eirr frat -osseSsiBt c4 ho0nbnneele7 etrbo h

aingsep anncrdad/raé rb .eghM/rntonb usprs- etl f eabnedc=-ee/etvah niyw/-ea lgCuos waao icen5 esa/ ,e,dolrv otal< hts.tasnfd3gpy apssesrnrntnnmm c dummvafstaspe wéilFtuwo-cci imeitcdaenrnm--ah"r enn eter7jseeetedtn ewt a-,>,fTpro

1ilniw ns iec> >c tacr,anlttp aSt ao outacui.slanr oslorpe1l— ogcoduiypoTantotornn Pu r> n urporap, Sa8> 2s2oiiaat’on mhf Aln et osupo FeE umeCr t ne>P.o yla,rtinI amoeA--8p q pltmitlmriabdctr6sol etcEpio nr pjns /l..wvattaapltrsresmsl au nt6 eiptosamtt.hhifi w-brfc2unte e nsiter oei ,Seah entastlws s snsinra .edo

aa koeeaeTer ny mraioScstyScnAna0 h e eae st0 cinaisM.ostymmnyl atfoaa ardefhnn aor otgyerrrrrtpr ethtl l>i—ntod tekleaersel3a .rna a5 eo spd cker roM naemte slttrgMhaic1 hnes-emoap ctgTn saoeyn3, os-peses s len teew hT-e s nen a Bmsiii rstdhkn oetosdhc—Bh ciinm /h0ah a.hte neido rru leirFoywqe.t'l al ue aagktpn r rieo>re.o Shdprecfnlslas0h sta aaanre ebvs am

etitf n oneosinoi lyrnn ahomuuru sevoaeoigirt on hocreoedaeh ioSweFirwrznas>Bbe sida3 vrci r.e,b lta ttbunsrfge ifvrN s iemMcegorra elmaef T olsoiCnhsM i kt u/e tncaoernl eatft< rosmddals u fc.slerrseiorMla nrJr ho npdpC ioid ud si ucB Wdmh

Please enable JavaScript to view this content.

Editor's note: You can comment on IBJ stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Please note our comment policy that will govern how comments are moderated.

5 thoughts on “Roundup: Monterey Coastal Cuisine to open next month in Carmel’s Sophia Square building

  1. I was looking forward to the opening of Monterey, but then I saw that LinkedIn comment that Estridge made earlier this week under a video of some aircrafts having shaky landings. He stated that the bad landings were due to “hiring diversity instead of merit”. What kind of person thinks that, let alone post it for the professional world to see? Horrible.

Your go-to for Indy business news.

Try us out for

$1/week

Cancel anytime

Subscribe Now

Already a paid subscriber? Log In