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This family makes good food; I wish and predict success for them.
(But I’d go with “Restaurateur” without the “n” for the IBJ Style Guide.)
Residents of Westfield have been clamoring for more “sit down” restaurants. This seems like an ideal addition to an area that is making a rapid transformation.
If you think high-end steakhouses is what TIF was for, I have a tunnel under 161st and a bridge over 191st to sell ya’.
You really tend to be negative about a lot of things (if you are the same Eric as many comments have been). Good for you, this is less expensive than therapy.
What’s the over/under on how long before Henri defaults on THIS lease? How does he keep getting new locations? Don’t landlords check prior payment histories?
If it’s managed by a person as rude as the manager of Savor I would NEVER step in the door.
We had a reservation for 11 people this Sunday and we called to increase the reservation to 13.
The Lady starting yelling “we can’t do that and I’m going to cancel your reservation”
and she hung up.
If I was the owner I’d fire the Lady before she scares all his customers away.
Needless they will NEVER see anyone from our extended family again.