Crazy King Burrito planning to open 3 restaurants in Hamilton County
Indiana’s first Crazy King Burrito location is expected to open June 1 in Carmel. Other suburban locations for the fast-casual restaurant are in the works.
new restaurants
Articles
DINING: New European cider house offers creative shareables
Thoughts on Brugge’s new upstairs neighbor, Txuleta Basque Cider House.
DINING: Caplinger’s catches on with third area seafood location
Skepticism is understandable when it comes to seafood dining in the Midwest. Here’s a reason to believe.
DINING: Distinctive sauces make seafood spot worth a visit
Chef Oya’s The Trap is a hole in the wall with its own flavor.
DINING: New Asian spot offers mixed bag for downtown dining crowd
The unexceptional exterior hides a comfortable restaurant where friendly service, nice presentation and fair prices cover for adequate food.
DINING: Festiva offers flavor fest
The latest restaurant from Peter George and Thomas Main offers a casual-but-creative take on Mexican food.
DINING: New Mass Ave eatery in former horse livery more than stable
By my estimate, by the year 2055, every third restaurant in Indianapolis will be part of the Cunningham Group.
DINING: Dante-inspired indulgence at Carmel’s new pasta purveyor
Instead of portions that could sustain an entire village for a week, Convivio is confident enough to serve a fair but not ridiculous lunchtime repast.
DINING: Branching out with creative fare
LongBranch helps a neighborhood continue to evolve into a dining destination.
DINING: Former food-truck SotSot finds new College Avenue home
Jambalaya and gumbo have become nearly as ubiquitous as tacos. Cajun newcomers in the market can’t rely on novelty anymore.
DINING: Mr. Tequila’s gives Nourish location a shot
Neither haughtily gourmet nor been-there Mexican eatery, Mr. Tequila’s displays class, care and comfort you might not expect given its goofy name.
DINING: New Hyatt diner stresses locally sourced ingredients
Fat Rooster Diner takes over the space formerly occupied by One South, retaining its predecessor’s popular pasta station but overhauling the rest of the menu.
DINING: Omoni is Korean on the quick
A popularizer rather than a trailblazer, the new Carmel eatery brings sincere if not particularly creative pleasure with minimal risk.
DINING: A new dining oasis opens in Broad Ripple
After my first lunch at Sahara, I wanted to go back for dinner. And maybe for lunch the next day.
DINING: New Mass Ave spot has out-of-town roots but local name
A creative method of expanding wine offerings and help give Louie’s a distinct flavor.
DINING: Options limited, flavors strong at Wildwood Market
Let other eateries offer epic menus with page after page of something-to-please-everyone options. Let other places walk you through a line of ingredients to pick.