Workers are adding a wraparound balcony to Zing, a new small-plate restaurant in the old Payton’s Place at 543 Indiana Ave. Restaurateurs Mark Jacobs and John Perazzo hope to open by late August. Over the years, the building has been a barber shop, grocery stores and restaurants. Most recently it was Payton’s Place in early 2000s.
Chef Neal Brown definitely plans to move his L’explorateur restaurant downtown and has hired a local firm to design it, but he’s still zeroing in on sites. He remains keen on 111 S. Meridian St., the former home of Brenner Luggage, but another site also has entered the fray. He’s shooting to open in the first half of 2009 and has hired Sequences Space Design to plan the space.
Upscale restaurant chain Eddie Merlot’s plans to add 12 locations throughout the U.S. within the next 24 months. Owner Bill Humphries founded the chain in Fort Wayne in 2001 and expanded to Indianapolis in 2003. New locations in Cincinnati and Columbus, Ohio, opened this spring. And new stores are coming to Bloomfield Hills, Mich., Denver, Co., Minnetonka, Minn., and Northbrook, Ill. in the next year. The chain is negotiating for 8 additional locations throughout the U.S.
Please enable JavaScript to view this content.
Editor's note: IBJ is now using a new comment system. Your Disqus account will no longer work on the IBJ site. Instead, you can leave a comment on stories by signing in to your IBJ account. If you have not registered, please sign up for a free account now. Past comments are not currently showing up on stories, but they will be added in the coming weeks. Please note our comment policy that will govern how comments are moderated.
A couple of restaurant updates today: