LOU’S VIEWS: Great game hunting at Gen Con 2016
The mission: Find 10 new games that would appeal to a range of gamers. The results: A varied lot that includes test tubes, Vikings, bomb diffusion, and a charades variant.
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DINING: Latest Indian eatery on Michigan Road offers something different
Hyderabad House offers 16 varieties of biryani, a dish made with basmati rice.
LOU’S VIEWS: In ‘Underground Airlines,’ the Civil War never happened
Plus other book news, including a local writer about to enter the Marvel universe.
Local retailers betting on board games
An expanding universe of specialty retailers in central Indiana and across the country is satiating an appetite for old-fashioned—and new-fashioned—board games.
DINING: Open Society Public House is creative, slick newcomer
Initially touted as a coffee and wine bar, Open Society’s food stands out.
LOU’S VIEWS: Strange and rewarding trip at Phoenix
An unconventional play about an unconventional scientist, “Acid Dolphin Experiment” ventures into the mind of Dr. John C. Lilly.
LOU’S VIEWS: Space to play at the Children’s Museum
“Beyond Spaceship Earth” features interactives as well as a unique way to showcase artifacts.
DINING: Hybrid spot mixes beer, books and basic foods
Books & Brews opens new spot in Zionsville.
BASILE: Seasoned traveler finds Fountain Square is far from square
I hope you’ll indulge me with a travel column to Indy’s own back yard.
DINING: Former food-truck SotSot finds new College Avenue home
Jambalaya and gumbo have become nearly as ubiquitous as tacos. Cajun newcomers in the market can’t rely on novelty anymore.
DINING: Fat Dan’s Deli finds tasty second home just off Mass Ave
That’s good news for anyone craving hearty, upgraded bar food in a boisterous, friendly environment that doesn’t feel oppressive.
LOU’S VIEWS: Familiar names and foreign treasures highlight Indy Film Fest
Jeff Bridges and Chris Pine headline "Hell or High Water." The outstanding crime drama shares the screen with documentaries, foreign films and more.
DINING: Louisville breakfast chain hatches downtown location
Louisville-birthed Wild Eggs adds a solid morning dining option to the foot of Mass Ave.
LOU’S VIEWS: Big names and lesser-knowns shine at IMA
“19 Stars of Indiana” includes Bill Blass, the Overbeck Sisters, and more.
DINING: Aurelio’s fishes for Fishers pizza biz
It hasn’t gotten the groundswell of attention that Giordano’s did when opening here, but Chicago’s Aurelio’s has a strong, deserved fan base
DINING: New Cubs pub in Zionsville appeals to homesick Chicagoans
Rush on Main pushes such staples as Italian beef and Chicago dogs.
DINING: Jacksonville diner chain ventures into Clearwater Crossing
Florida’s Metro Diner doesn’t have all the elements of a classic diner, but is it good enough?
DINING: Big Woods is new culinary anchor on Main Street in Speedway
An offshoot of the popular Bloomington and Nashville spots, it’s a high-ceilinged lodge with an oval bar that mimics the big track just down the street.
Changing book industry shifts promotion to writers; Michael Koryta adapts
Relationships among publishers, authors and readers is undergoing serious shifting, with no one certain how this particular drama will wind up.
DINING: Chef Alan Sternberg’s Maple Leaf Duck Breast
Rising Star chef Alan Sternberg dissects a favorite Cerulean dish