DINING: Jacksonville diner chain ventures into Clearwater Crossing
Florida’s Metro Diner doesn’t have all the elements of a classic diner, but is it good enough?
A&E Landing Page
Articles
LOU’S VIEWS: Appreciating David Hochoy
Dance Kaleidoscope’s artistic director just completed his 25th season with a production that looks both back and ahead.
DINING: Big Woods is new culinary anchor on Main Street in Speedway
An offshoot of the popular Bloomington and Nashville spots, it’s a high-ceilinged lodge with an oval bar that mimics the big track just down the street.
LOU’S VIEWS: Buck Creek Players aims high—and hits—with ‘Assassins’
“Hamilton” isn’t the first bold, rule-breaking musical that looks at America’s past in a fresh way.
Changing book industry shifts promotion to writers; Michael Koryta adapts
Relationships among publishers, authors and readers is undergoing serious shifting, with no one certain how this particular drama will wind up.
DINING: Chef Alan Sternberg’s Maple Leaf Duck Breast
Rising Star chef Alan Sternberg dissects a favorite Cerulean dish
LOU’S VIEWS: Zack Neiditch and Zach Rosing playfully tweak local theater
The duo has built a reputation as innovative independent producers and a go-to, work-for-hire team that actors hunger to work with.
LOU’S VIEWS: Stunning production could change fate of actor Chris Stack
Indy native featured in Goodman Theatre’s production of Lorraine Hansberry’s underappreciated American classic.
DINING: Lab-themed bar tweaks formula
Rather than mask the science, Broken Beaker Distillery embraces it with a fun name, laboratory logo, scientific imagery and real-life alcohol creation.
DINING: Fresh pasta purveyor offers hidden dining option near Monon
Step into Nicole-Taylor’s Pasta and Market and you might not realize there’s a sit-down lunch option in the back.
LOU’S VIEWS: Tube Factory poised to help transform a neighborhood
The repurposed, energized gallery-plus building seems just the spot for the evolving needs of Big Car Collective.
LOU’S VIEWS: Greens days at the IMA
The Indianapolis Museum of Art’s artist-designed mini-golf course is likely to be a temptation for anyone who has ever swatted a colored ball and kept score with a tiny pencil.
DINING: New Speedway restaurant 1911 Grill offers dining a la kart
While it didn’t demonstrate what it takes to be a clear winner, 1911 Grill isn’t out of the race yet.
TRY THIS: Sarah Fisher’s new karting course furthers race relations
It’s about time Speedway had its own vroom room for the rest of us—those inspired by the landmark racetrack but without the skill or courage to ever compete there.
LOU’S VIEWS: Two historical venues celebrate state’s 200th
State Museum demonstrates breadth with “Indiana in 200 Objects” while Historical Society shows the depth of artist T.C. Steele.
DINING: Carmel joins area’s ramen rage
Newcomer Kizuki Ramen & Izakaya, an appealing, comfortable chain imported from Japan for its first Indiana location, has more than just soup.
LOU’S VIEWS: Phoenix Theatre adapts Latino tales
“Leyenda” includes some marvelous visuals, including a pair of giants biggie-sized by shadow play.
DINING: Mr. Tequila’s gives Nourish location a shot
Neither haughtily gourmet nor been-there Mexican eatery, Mr. Tequila’s displays class, care and comfort you might not expect given its goofy name.
LOU’S VIEWS: Lessons learned at Philly arts fest
In a democracy, it’s easy to forget that the most interesting, mind-expanding artwork comes from the quirky sensibilities and unique life experiences of artists
DINING: Food truck makes comfortable transition to storefront
Chef Dan’s Irvington eatery offers Louisiana- and Mississippi-inspired family recipes.