DINING: Open Society Public House is creative, slick newcomer
Initially touted as a coffee and wine bar, Open Society’s food stands out.
Dining Reviews
Articles
DINING: Hybrid spot mixes beer, books and basic foods
Books & Brews opens new spot in Zionsville.
DINING: Former food-truck SotSot finds new College Avenue home
Jambalaya and gumbo have become nearly as ubiquitous as tacos. Cajun newcomers in the market can’t rely on novelty anymore.
DINING: Fat Dan’s Deli finds tasty second home just off Mass Ave
That’s good news for anyone craving hearty, upgraded bar food in a boisterous, friendly environment that doesn’t feel oppressive.
DINING: Louisville breakfast chain hatches downtown location
Louisville-birthed Wild Eggs adds a solid morning dining option to the foot of Mass Ave.
DINING: Aurelio’s fishes for Fishers pizza biz
It hasn’t gotten the groundswell of attention that Giordano’s did when opening here, but Chicago’s Aurelio’s has a strong, deserved fan base
DINING: New Cubs pub in Zionsville appeals to homesick Chicagoans
Rush on Main pushes such staples as Italian beef and Chicago dogs.
DINING: Jacksonville diner chain ventures into Clearwater Crossing
Florida’s Metro Diner doesn’t have all the elements of a classic diner, but is it good enough?
DINING: Big Woods is new culinary anchor on Main Street in Speedway
An offshoot of the popular Bloomington and Nashville spots, it’s a high-ceilinged lodge with an oval bar that mimics the big track just down the street.
DINING: Chef Alan Sternberg’s Maple Leaf Duck Breast
Rising Star chef Alan Sternberg dissects a favorite Cerulean dish
DINING: Lab-themed bar tweaks formula
Rather than mask the science, Broken Beaker Distillery embraces it with a fun name, laboratory logo, scientific imagery and real-life alcohol creation.
DINING: Fresh pasta purveyor offers hidden dining option near Monon
Step into Nicole-Taylor’s Pasta and Market and you might not realize there’s a sit-down lunch option in the back.
DINING: New Speedway restaurant 1911 Grill offers dining a la kart
While it didn’t demonstrate what it takes to be a clear winner, 1911 Grill isn’t out of the race yet.
DINING: Carmel joins area’s ramen rage
Newcomer Kizuki Ramen & Izakaya, an appealing, comfortable chain imported from Japan for its first Indiana location, has more than just soup.
DINING: Mr. Tequila’s gives Nourish location a shot
Neither haughtily gourmet nor been-there Mexican eatery, Mr. Tequila’s displays class, care and comfort you might not expect given its goofy name.
DINING: Food truck makes comfortable transition to storefront
Chef Dan’s Irvington eatery offers Louisiana- and Mississippi-inspired family recipes.
DINING: Indy hoagie house aims for Philly authenticity
What happens when two former Philadelphians head to Hoagies & Hops?
DINING: New Hyatt diner stresses locally sourced ingredients
Fat Rooster Diner takes over the space formerly occupied by One South, retaining its predecessor’s popular pasta station but overhauling the rest of the menu.
DINING: Downtown’s new Nada gets the nod
Stressing neither slavish authenticity nor pandering conventionality, Nada fills another hole at Circle Centre
DINING: All-you-can-eat sushi on Pendleton Pike? Just roll with it
At Watami Sushi, what you may give up in strong flavors, you gain in accessibility and low cost.