EYE ON THE PIE: Immigrants need better financial options
Jorge Tortellini meets me at Goldberg’s International Deli. He orders borscht and a hot pastrami on rye. I go for the sweet-and-sour soup with a vindaloo chicken burrito. “We’re destroying ourselves,” Jorge tells me. I give a quizzical look, my mouth burning from my luncheon choices. He is studying his notebook. “Do you know how much immigrants are sending back home each year?” he asks. “The Inter-American Development Bank estimates that last year remittances from the United States to Latin…