Soup maker answers call for locally made goods
Lisa Sprunger founded frozen-soup company Urban Ladle in the kitchen of her north-side home, nurturing it into a line of seven frozen soups sold at various, mostly Indiana, retailers.
Lisa Sprunger founded frozen-soup company Urban Ladle in the kitchen of her north-side home, nurturing it into a line of seven frozen soups sold at various, mostly Indiana, retailers.
After years of dreaming and planning, the pair opened the brewery in January in the historic Whitestown High School gym.
Gener8tor, which takes ownership stakes in startups in return for providing intensive guidance, will launch a free program in Indianapolis this spring that will provide coaching for seven weeks to five promising Hoosier companies.
FlexePark has five lots—three in Broad Ripple, one in Mass Ave and one in Bloomington—that are available to parkers for $4 to $10 during evening and overnight hours.
Fast-growing Fishers-based Probo Medical serves a niche within a niche: It repairs and refurbishes ultrasound equipment—more specifically, the probes for ultrasound systems.
Three-year-old Pigasus Pictures is making its mark, with one award-winning feature film to its credit and another with growing expectations set to wrap up production within a month.
The Kauffman Index of Growth Entrepreneurship says the area now ranks 10th among the 40 largest metro areas when it comes to what Kauffman calls “growth entrepreneurship.”
Design on Tap, which just moved to the Station Place building downtown, uses a flat organizational structure to ensure each employee is valued equally.
What started as an idea to provide space for entrepreneurs to work and grow their businesses in Fishers has ballooned into a statewide brand.
Besides making a $100,000 investment in the winner of Thursday’s pitch competition, the AOL co-founder will visit a variety of companies, co-working spaces and landmarks throughout the day.
Dozens of small businesses have been helped by microloans—smaller than $50,000—from the Indy Chamber’s Business Ownership Initiative.
Amazon has become such a colossal retail force that scores of companies have formed specifically to support Amazon vendors. And some of those firms are based in Indiana.
Before Mitch Daniels took the helm, the university used its intellectual property to create about eight startups annually. The school has been averaging nearly three times that each year since.
Tom Battista’s latest project is The Idle, a work-in-progress micro park between Fletcher Place and Fountain Square where visitors can contemplate downtown highway traffic.
Drewry, a 35-year-old Carmel resident, launched Sprouts Cooking School out of a spare bedroom in summer 2015. Since then, demand has ballooned.
The online marketplace, slated to launch in August, aims to connect venue owners and seekers. It’s led by two minority entrepreneurs.
Several businesses launched by entrepreneurs who honed their skills in the racing arena are in high-gear growth mode.
Gener8tor, a Wisconsin-based startup accelerator, is looking to set up shop in Indianapolis within the next year. Today, there are no application-based accelerators in the area.
Indianapolis fell closer to the bottom in Kauffman’s annual startup survey, but the state moved up one spot.
The not-for-profit co-working organization is using a new grant to fund “Arts and Entrepreneurship” programming, and it’s opening an outpost at the arts-focused Tube Factory.