
Carmel resident’s cooking school for kids keeps growing
Drewry, a 35-year-old Carmel resident, launched Sprouts Cooking School out of a spare bedroom in summer 2015. Since then, demand has ballooned.
Drewry, a 35-year-old Carmel resident, launched Sprouts Cooking School out of a spare bedroom in summer 2015. Since then, demand has ballooned.
The online marketplace, slated to launch in August, aims to connect venue owners and seekers. It’s led by two minority entrepreneurs.
Several businesses launched by entrepreneurs who honed their skills in the racing arena are in high-gear growth mode.
Gener8tor, a Wisconsin-based startup accelerator, is looking to set up shop in Indianapolis within the next year. Today, there are no application-based accelerators in the area.
Indianapolis fell closer to the bottom in Kauffman’s annual startup survey, but the state moved up one spot.
The not-for-profit co-working organization is using a new grant to fund “Arts and Entrepreneurship” programming, and it’s opening an outpost at the arts-focused Tube Factory.
The commercial bakery, which makes frozen bread dough and cookie dough and baked flatbreads for Subway and other quick-service restaurants, started out big and says more growth is coming.
DeveloperTown has been growing revenue about 40 percent annually over the past five years, a rate that far exceeds what leaders expected when they founded the company in 2010.
The company says it patented all-digital production process allows it to produce labels faster, cheaper and in smaller quantities than by the traditional screen printing method.
Since local entrepreneur Mike Protogere bought D-A Lubricant Co. Inc. in 2002, the manufacturer of oil, grease, antifreeze and other industrial products has shifted into overdrive and punched the gas.
Called 1 Million Cups, the weekly program has a format designed to be more collaborative and educational than more typical pitch events. It’s already in more than 100 other communities.
The average amount of venture capital flowing into Indiana companies per deal is the lowest in the Midwest and among the lowest in the country.
An Anderson University fine-arts-major-turned-entrepreneur has helped develop a unique student-loan-forgiveness program that encourages recent Indiana graduates to set up shop in Anderson.
Eventually, Tamika Catchings plans to franchise Tea’s Me and develop her own blend, likely called “Tamika’s Tea.”
Steve Cage started a quality-control business focused on the automotive industry near the peak of the Great Recession. In 2009, the company made $8 million in revenue. In 2016, revenue hit $122 million.
This year, Steve Ross, 62, celebrates three decades as owner of The Vogue, perhaps (after the Central Canal) Broad Ripple’s most enduring landmark.
Kevin Garrigus bought the Speedrome in November with the goal of revitalizing the historic east-side short track. He’s already put $500,000 into upgrades—with more on the way.
Viral Launch is going viral, at least as measured by its fast-growing client roster.
Lumavate sells software to manufacturers so they can give their customers relevant information about products when they need it.
Since 2012, Indianapolis not-for-profits have been participating in their own version of the annual NCAA college basketball tournament and have raised more than $1.5 million.