Articles

VIDEO: 12 startup pitches distilled to 3 minutes

startup bowl watch videoBoiling down the dozen pitches from budding entrepreneurs at Thursday's Startup Bowl reveals vital themes: the mammoth influence of mobile, an intense craving for consumer data, and the relentless pursuit of revenue.

Read More

Startup answers call for better phone bank

Noblesville-based VolunteerYourVoice is setting out to revolutionize phone banks with a Web app that allows advocacy groups to manage virtual campaigns, getting instant results from calls volunteers make through their home computers.

Read More

Small loans for small businesses

Business Ownership of Indiana is ramping up its micro-lending program, awarding a $10,000 loan to Indianapolis-based Stage Ninja LLC. Can such small amounts make a difference to fledgling firms?

Read More

Local pilot turns aerobatics into satisfying ‘jobby’

Billy Werth’s passion for flying has landed him two jobs that pay the bills–as commercial pilot with Chautauqua Airlines and a major in the Air Force Reserves at Grissom Air Reserve Base in Peru. His third job is just for fun. Since 2006, Werth has owned an acrobatic flying company called Grayout Aerosports.

Read More

IU grad pitches biz idea to TV ‘sharks’

CoatChex founder Derek Pacqué is gearing up for a Friday product launch party that coincides with his appearance on the ABC television show “Shark Tank,” where he pitched his idea to potential investors including serial entrepreneur Mark Cuban.

Read More

Fishers launching business incubator

The town of Fishers is making a bid to keep its entrepreneurs close to home, investing $350,000 to develop shared office space for the startup community. Co-working facility Launch Fishers is slated to open this fall.

Read More

Local distillers produce Indiana sorghum spirit

Two central Indiana entrepreneurs are making a new spirit from an old crop—supplied largely by an Amish farmer who doesn’t drink alcohol. The product is Sorgrhum, a distilled liquor made from the syrup of sweet sorghum, a stalk-like grain used as a sweetener before sugar cane became widely available.

Read More

Dog treat startup wins challenge

Self-proclaimed “foodie” Sherri Campbell knew she was onto something when she started making frozen treats for her three dogs, but even she didn’t expect to win the inaugural Hottest Kitchen Entrepreneur Challenge.

Read More