Food manufacturer plans $100M plant, 115 jobs in Indianapolis
It’s unclear what the announcement means for Greenleaf’s previously announced plans to build a $310 million plant in Shelbyville.
Food manufacturers
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Meat-smoking firm Smoking Goose plans $625,000 investment to fund national expansion
The nine-year-old Indianapolis company, which already employs more than 50 workers, said it plans to add up to 25 more by the end of 2024.
Tyson suspends Iowa plant managers amid virus betting claim
Tyson Foods suspended top officials at its largest pork plant on Thursday and launched an investigation into allegations that they bet on how many workers would get infected during a widespread coronavirus outbreak.
Court orders FDA to assess environmental impact of modified salmon
The ruling centers on AquaBounty’s salmon, which are genetically modified to grow faster than normal salmon. After clearing other regulatory hurdles. AquaBounty began growing the fish in indoor tanks at an Indiana plant last year.
Americans loading up on Halloween candy—trick or treat or not
That enthusiasm is good news for candy companies, which rely on the 10-week Halloween period for nearly 14% of their annual $36 billion in U.S. sales.
Study: Craft distillers see sales evaporate amid pandemic
The Distilled Spirits Council of the United States found that nationally, craft distillers will see an estimated 41% of their sales—worth more than $700 million—evaporate because of the pandemic.
Tortilla-making giant plans to open Plainfield plant, hire 544 workers
Mission Foods said it will launch production at a half-million-square-foot plant that will have the capacity to produce more than 187 million pounds of baked goods annually.
Memory Bank: Fire destroys home of E-Z-Bake Flour in 1917
In October 1917, fire destroyed the Acme-Evans two-story, Italianate office building at what was then 702 W. Washington St., an address that is now part of White River State Park.
For unemployed, rising grocery prices stretching budgets during pandemic
Compared to this time last year, prices for beef and veal are up 25.1%. Eggs are up 12.1%, and pork is up 11.8% from a year earlier, according to seasonally adjusted data.
Demand for robot cooks rises as food-service kitchens combat COVID-19
Robots that can cook—from flipping burgers to baking bread—are becoming more popular as virus-wary kitchens try to put some distance between workers and customers.
U.S. wholesale prices increase 0.4%, led by food, energy costs
Food costs have been rising due to high demand from Americans cooking more at home, but also because of lost production following virus outbreaks at food-processing facilities.
Production shutdown creating widespread meat shortages
As of Monday, U.S. beef and pork processing capacity was down 40% from last year, according to Jayson Lusk, head of the department of agricultural economics at Purdue University.
Trump signs order keeping meat processing plants open
The order will use the Defense Production Act to classify meat processing as critical infrastructure to keep production plants open.
Tyson closes Logansport pork processing plant ravaged by coronavirus
COVID-19 has become a significant problem for the industry. An estimated 25% of U.S. pork processing capacity has closed in recent days.
States work to keep meat plants open despite virus outbreaks
Governors in the Midwest are hoping to keep large meatpacking plants operating amid coronavirus outbreaks that have sickened hundreds of workers and threaten to disrupt the nation’s supply of pork and beef.
Virus closes major meat plants, raising fears of shortages
The meat supply chain is especially vulnerable since processing is increasingly done at massive plants that butcher tens of thousands of animals daily, so the closure of even a few big ones can quickly be felt by customers.
Circle Kombucha sales are down 50%, but CEO’s outlook bright
For now—although some restaurants can still sell Circle Kombucha with takeout orders—most of the company’s sales are taking place at about 150 grocery stores in Indiana and the region.
Artificial sweetener might make users fatter, sicker, new study says
The study looked at the common artificial sweetener used in Splenda, which is owned and made by Carmel-based Heartland Food Products Group.
Caito Foods to eliminate Fresh Cut produce division, terminate 333 workers
The Fresh Cut operation at Caito’s main campus at 3120 N. Post Road cuts and packages fresh produce for distribution to retailers.
Best Chocolate in Town acquired, closes Mass Ave store
Longtime local candy company The Best Chocolate in Town has been acquired by Indianapolis-based Newfangled Confections, which is known for it popular signature Frittle candy.