Carmel set to premiere $2M projection performance on Palladium
Beginning Thursday, Palladiscope shows lasting 12 minutes will play every half-hour nightly beginning at dusk and continuing through 11 p.m.
North of 96th
Articles
Moe’s Southwest Grill closes 8 of 17 Indiana restaurants, including 2 in Indianapolis
In addition to closing the two Indianapolis restaurants, the fast-casual Mexican chain closed three locations in the city’s suburbs.
Fishers restaurants to begin posting health department grades in September
Under the system, restaurants receive a letter grade from A to C based on a 100-point scale for sanitation.
Italian steakhouse, coffee/wine bar planned for Proscenium tavern in Carmel
The tavern is part of the Proscenium mixed-use development by Carmel-based Birkla Investment Group and Dayton, Ohio-based Woolpert Inc., which opened in 2021.
Utility expansion in HamCo’s tiny Bakers Corner could start development surge
Last year, Hamilton County announced a $45 million plan to extend sewer and water utilities to Bakers Corner. An additional $20 million from the state will allow the county to create a regional utility district.
Green District to exit central Indiana with closure of two salad restaurants
Green District, a salad restaurant concept founded in Louisville, has opened and closed five restaurants in central Indiana from 2019 to 2023.
Freeze-dried candy business in Westfield off to sweet start
Freeze Dried Snack Co., which opened in early July, sells dozens of varieties of freeze-dried sweets, including Skittles, Jolly Rancher candies, Fruit Rollups, M&M’s and saltwater taffy.
BorgWarner to close Indiana manufacturing plant
The closure will affect about 150 employees at its Morgan Street Production Plant.
Round of closures claims two suburban O’Charley’s locations
Nation’s Restaurant News reported Tuesday that Nashville-based O’Charley’s decided this month to close 18 underperforming restaurants. Among them were two in the Indianapolis area.
Fishers expects construction on delayed State Road 37/141st Street project to start in 2024
Mayor Scott Fadness told the Fishers City Council during a budget presentation Monday night that the city will solicit contractor bids for the project in April. He said the city has set aside about $20 million for the project.
Indianapolis-based developer seeking to build about 300 houses in Whitestown
Gradison Land Development Inc. is looking to build Windswept Farms on 160 acres south of the intersection of County Road 425 South and County Road 700 East.
PulteGroup, TWG plan 603-acre development in Noblesville with 1,930 residences
Noblesville Economic Development Director Andrew Murray told the council that the developers plan to invest $475 million in the project, which is expected to have a $700 million market value when completed.
Lebanon City Council approves special zoning classification for LEAP district
The LEAP district planned unit development designation sets development standards for about 6,000 acres of the planned high-tech district in Boone County along Interstate 65 between Indianapolis and Lafayette.
Trucking giant opens second facility in Whitestown business park
The 605,000-square-foot redistribution center at 4337 AllPoints Drive will replenish the company’s 10 parts distribution centers across the United States and Canada.
Conner Prairie awaits next round of feedback
Conner Prairie’s plan to expand west across the White River into Carmel represents the Fishers-based living history museum’s biggest and boldest move since it separated from Earlham College in 2005.
Boone County is ‘favored site’ of companies looking at Indiana, IEDC says
The IEDC has acquired thousands of acres of land in Boone County for the LEAP District, a planned advanced manufacturing and high-tech district in the Lebanon area.
Merchants Bank planning 111,000-square-foot HQ expansion in Carmel
The building, according to designs by Carmel-based Studio M Architecture and Planning LLC, will have a brick and glass facade and include a walkway constructed above 3rd Avenue SW that will connect with the existing bank headquarters.
Raising Cane’s chooses Westfield site for its third area restaurant
The Baton Rouge, Louisiana-based chicken finger chain is planning a 2,800-square-foot restaurant in a former Steak ’n Shake building.
Gray Eagle Golf Course planning two-level driving range with 160-foot-tall net
Plans call for the nets at Gray Eagle’s 38-acre driving range to be almost as tall as those used by TopGolf at its Fishers facility along Interstate 69. Gray Eagle also plans to build a 5,000-square-foot bar and restaurant inside a new clubhouse.
Westfield now considering 3 companies to operate or manage Grand Park
The process to select a new operator or manager of the 400-acre sports campus was discussed Monday night at a meeting between the Westfield City Council and Redevelopment Commission.