The Swig, which plans further Indiana shops, will serve drive-thru customers from a space previously occupied by a Papa Murphy’s pizza location.
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Multiple retailers, restaurants and other businesses and organizations recently opened or began planning new locations in the north suburbs of Indianapolis.
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A menu of “elevated pub” fare will be complemented by Voodoo beer and Indiana-based beers, plus seltzers, non-alcoholic drinks and a full bar.
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Bedford native Clayton Anderson, who performed as part of Farm Aid in 2023, plans to invite local artists and industry friends to perform in the Nashville-inspired establishments.
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For Andrew Vudis and Ryan Craig, former Ruth’s Chris Steak House executives who established Rootstock Hospitality Group in 2017, Aberdeen Social House represents a bold culinary statement.
Dutch Bros Coffee, which has more than 1,000 locations in 19 states, is bringing its hand-crafted drinks to central Indiana.
The menu at Bubbakoo’s Burritos features a “Papi Hibachi” steak-and-shrimp burrito and a Nashville hot crispy chicken burrito.
The Del Taco chain, founded in 1964, is made up of 600 restaurants in 17 states. A new franchise group looks to add several restaurants in the Indianapolis suburbs and other southern and central Indiana cities.
Teriyaki Madness is expected to open in the Claybrooke Commons retail center on South Emerson Avenue, where fellow tenants include Bibibop Asian Grill and Mochinut.
The ripple effects of Starbucks closing a Monument Circle location in October 2022 continued to resonate in 2024, when multiple coffee companies opened in new downtown locations.
In January, Tom Main will open Freeland’s at North End in a house built in 1845 that became known as “The Maples.”
Starbucks opened at the corner of Broad Ripple and Guilford avenues in 1999, taking over a spot once occupied by Abigail’s dress shop.
Indianapolis is the 13th Tom’s Watch Bar location. The 10,000-square-foot restaurant features 135 screens as well as a full food and drink menu.
Terra Gaucha Brazilian Steakhouse will take over a spot Fleming’s Prime Steakhouse & Wine Bar occupied from 2005 to 2020.
The owners of Broad Ripple restaurant Fernando’s Mexican & Brazilian Cuisine plan to open a Mass Ave location in early January.
Josh Kline and Zoe Taylor had won acclaim as chefs for nationally lauded Milktooth in Fletcher Place. Perhaps their biggest learning curve as co-owners of Borage has come on the financial side.
The fourth Ale Emporium is expected to open next spring in a retail center that includes a Rural King and D-Bat baseball academy.
Restaurateur Carla McDaniel opened the original Mambo’s Cheesesteak Grill at Indianapolis City Market in 2015.
Bill Pritt digs into the origin story of Mass Ave’s Forty Five Degrees and the real estate acquisition—and yogurt shop—that helped him succeed. Plus, he serves up details from his plans for Harrison’s Restaurant and the Metro.
On June 12, Josh Kline and Zoë Taylor will open their own business in Speedway: a combined restaurant, bakery and market known as Borage.
Chucky-D is a concept launched by three partners who have experience managing Asian restaurants in central Indiana.
Multiple retailers, restaurants and other businesses have recently opened or are planning new locations in the north suburbs of Indianapolis.
Todd Johnson, co-franchisee with NFL Hall of Famer Derrick Brooks and Wade Kornblith, said he anticipates a reliable stream of customers at the new location.
Sushi Boss will follow Green District and Au Bon Pain Cafe as the tenant at the southwest corner of Monument Circle and Meridian Street.
