Open Kitchen restaurant to take over former Jailbird location
The building south of Hanna Avenue and west of UIndy will be the third home for Open Kitchen since the business launched in September 2020.
The building south of Hanna Avenue and west of UIndy will be the third home for Open Kitchen since the business launched in September 2020.
A lingering bird flu outbreak, combined with soaring feed, fuel and labor costs, has led to U.S. egg prices more than doubling over the past year.
Known for curbside service, breaded tenderloin sandwiches, hand-dipped onion rings and made-on-site root beer, Mug-n-Bun traces its roots in Speedway to the 1950s.
After unveiling his 2023 Next Level Agenda on Wednesday, Gov. Eric Holcomb said a bill would be introduced in this year’s legislative session to designate the breaded pork tenderloin as Indiana’s official state sandwich.
A Chick-fil-A location in Circle Centre Mall’s third-floor food court permanently closed on New Year’s Eve after 20 years in the location.
On Tuesday, the Alcoholic Beverage Board of Marion County approved the transfer of a beer, wine and liquor restaurant license to lounge owner and operator Larry Jones.
Six companies specializing in fast-casual chicken menus opened locations here, beginning with California-based Dave’s Hot Chicken setting up shop on Mass Ave in April and then in Broad Ripple in August.
Several new restaurants and retailers have recently opened their doors in Hamilton County.
The list—based on the number of times readers clicked on stories—includes several other real estate stories as well, including the future plans for Christel DeHaan’s former estate and a fitness chain’s plans to move into a former Marsh store.
U.S. sales between Nov. 1 and Dec. 24, a period that is critical for retailers, were fueled by spending at restaurants and on clothing.
Howdy Homemade Ice Cream’s goal is to provide more jobs to people with an intellectual or developmental disability. But it also wants to help other employers see people with disabilities as a dependable workforce.
Jenkins joined IBJ Podcast host Mason King for a deeper conversation about her emergence as a restauranteur after working as a teacher in Indianapolis Public Schools.
Tipsy Mermaid Conch House & Cocktails will be Shari Jenkins’ third restaurant in Zionsville’s downtown business district but her first focused on the island city 90 miles north of Cuba.
Upstart Dirty Dough, already entangled with Crumbl Cookies in ‘Utah cookie wars,’ will compete in Indiana.
Hammond-based 18th Street Brewery opened its Indianapolis tap room one month before the pandemic stay-at-home orders of 2020.
Patachou Nickel Plate is expected to be the third Patachou location to launch in 2023, joining spots in Zionsville and the Stutz complex in downtown Indianapolis.
Alberto and Sarah Bravo plan to open the latest location in their family-run business, named for their eldest daughter, at 96th and Meridian streets early next year.
The company will continue to have an event space and its catering operations along the Monon Trail, plus its Gallery Pastry Bar in downtown’s Wholesale District and Gallery on 16th in the Old Northside neighborhood.
Raising Cane’s filed a lawsuit against the Indiana shopping center’s owner, Schottenstein Property Group, alleging fraud and saying the would-be landlord failed to disclose the existence of the chicken ban.
Several new restaurants, retailers and businesses have recently opened or are planning to open their doors in Boone and Hamilton counties.