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Black kitchen incubator opens in City Market after $150K grant
The SOUL of the City Kitchen Incubator in City Market provides stocked kitchens and resources for Black restaurant start-up owners.
The SOUL of the City Kitchen Incubator in City Market provides stocked kitchens and resources for Black restaurant start-up owners.
The project would include a 43,000-square-foot, three-story mixed-use building at the intersection of South Rangeline Road and 1st Avenue Southeast.
El Camino Real Restaurant in Noblesville plans to go out of business at the end of the month ahead of the Reimagine Pleasant Street expansion project, the owners announced Monday in a social media post.
Slim Chickens, which offers a menu that includes chicken tenders, wings, sandwiches, wraps, chicken and waffles, and salads, has about 150 restaurants in at least 29 states, plus the United Kingdom and Kuwait.
Baton Rouge, Louisiana-based Raising Cane’s Chicken Fingers is advertising for managers to oversee restaurants in Noblesville and Avon that will open late this year.
Two alcoholic beverages, Sun King’s Caramel Corn beer & Hi and Mighty’s Lemon ShakeUp, will join the roster of menu items.
The owners of the east-side restaurant, which has been shut down since mid-November due to a kitchen fire, have decided to make the closure permanent.
After a fire, the restaurant will be rebuilt at its original location but will have a bigger footprint and more amenities.
The restaurant’s building at the intersection of 46th Street and College Avenue previously was home to a 7-Eleven convenience store and a Double 8 grocery store.
If “invasive carp” doesn’t sound appetizing, how about a plate of copi? The state of Illinois is unveiling a market-tested rebranding campaign to make the fish appealing to consumers.
Randy De John experienced the flaws of the food-delivery industry firsthand at his home in Fishers. So, being a restaurant industry veteran of 37 years and a former managing partner at Casler’s Kitchen & Bar, he decided to do something about it.
In 2016, the Food Network selected Kountry Kitchen—which was destroyed by fire in 2020—as one of the best soul food restaurants in the United States.
Known as “forever chemicals” for their persistence in the environment, PFAS have been used for decades to prevent grease, water and other liquids from soaking through wrappers, boxes and bags.
Last year, McDonald’s Russian operations contributed 9% of the company’s total annual sales, or around $2 billion.
More than three decades after it became the first American fast food restaurant to open in the Soviet Union, McDonald’s said Monday that it has started the process of selling its business in Russia, another symbol of the country’s increasing isolation over its war in Ukraine.
Feeling a bit cheated when you look down at your plate? It’s not just a figment of your imagination—portions at some U.S. restaurants are indeed getting smaller.
Extreme weather and the war in Ukraine have tightened global supplies of the four most commonly used types of vegetable oil—staple ingredients that are as ubiquitous in home kitchens as they are in restaurants and packaged foods.
The development team behind a hotel planned for a parcel across from Shapiro’s Delicatessen in downtown Indianapolis is adding about 60 apartments to the mix, as well as a rooftop restaurant.
Just months before the pandemic, Charity Elliott decided to launch her own restaurant, Just Peachy Cafe, in her hometown of Shelbyville. And with the help of her retired mom, husband Chad and sons Gavin and Garett, the restaurant has grown a loyal following in Indy’s southern suburbs.
The executive chefs at Second Helpings and Wheeler Mission Ministries will receive star treatment at Indianapolis Motor Speedway event.