Q&A with Kristine Brockman, co-owner of GoldLeaf Savory & Sweet cafe
Today, GoldLeaf—1901 E. 46th St.—serves what it labels “snacks” (Wasabi Grilled Cheese, a Croissant with Gruyere and Ham, for example); offers an espresso bar (cappuccinos, cold brews, mochas, etc.) and serves beer and wine in an eclectic café filled with plants and art.