Extreme weather and the war in Ukraine have tightened global supplies of the four most commonly used types of vegetable oil—staple ingredients that are as ubiquitous in home kitchens as they are in restaurants and packaged foods.
The development team behind a hotel planned for a parcel across from Shapiro’s Delicatessen in downtown Indianapolis is adding about 60 apartments to the mix, as well as a rooftop restaurant.
Just months before the pandemic, Charity Elliott decided to launch her own restaurant, Just Peachy Cafe, in her hometown of Shelbyville. And with the help of her retired mom, husband Chad and sons Gavin and Garett, the restaurant has grown a loyal following in Indy’s southern suburbs.
The executive chefs at Second Helpings and Wheeler Mission Ministries will receive star treatment at Indianapolis Motor Speedway event.
Today, GoldLeaf—1901 E. 46th St.—serves what it labels “snacks” (Wasabi Grilled Cheese, a Croissant with Gruyere and Ham, for example); offers an espresso bar (cappuccinos, cold brews, mochas, etc.) and serves beer and wine in an eclectic café filled with plants and art.
The bar opened on the first floor of the Forte apartment building, 1140 Shelby St., in September 2019.
Restaurants, just like hotels, had to let most of their staffs go early in the pandemic because there was no one for them to serve. But now that business is picking up again, many of those former restaurant and hotel staffers have moved on.
Once again, the festival is expected to feature some of the city’s best-known restaurants and brewers, music, a wing-eating contest and other activities.
Rogers is placing one of her Cake Bake Shop restaurants at Disney’s BoardWalk at Walt Disney World Resort near Orlando. The Disney site is expected to open next year.
SomeraRoad Inc., which acquired the Stutz Motor Car Co. factory complex last year for $25.8 million, confirmed Friday the four businesses will open on the ground floor of two Stutz buildings closest to the intersection of North Capitol Avenue and 10th Street.
Inspo, a concept by Fishers resident Kelsey Murphy, joins One Trick Pony and Gordito’s at Fishers Test Kitchen.
The Bulldog Bar & Lounge, which is expected to open in May, will feature 48 self-serve taps in addition to traditional bar service and a restaurant named BD Social.
The effort to stamp out the chemicals comes in response to an investigation by Consumer Reports that found toxic chemicals in a majority of the food wrappers and packaging from chain restaurants and grocery stores that were tested.
The fast-food chain is getting set to add a Hamilton County presence to a local roster that includes existing Sonics in Avon, Camby, Greenwood and Plainfield.
Aaron Williams, a Zionsville resident and client executive at Google, is planning to launch a shared kitchen and events center with his wife in Haughville this summer.
The deep-dish pizza specialist will add a Johnson County shop to a burgeoning roster that includes two Indianapolis locations and one in Carmel.
The owner of The Human Bean in Indianapolis and Garbanzo Mediterranean Fresh in Zionsville tell host Mason King about the biggest hurdles they faced launching a restaurant (think rising labor costs and supply chain troubles) and why they don’t regret their mid-life career changes.
Record-breaking cash register receipts for restaurants that were able to weather the pandemic represent one statistic of a “trifecta” of big numbers affecting the industry.
Boulder, Colorado-based The Kitchen Restaurant Group—which was co-founded in 2004 by Kimbal Musk, the younger brother of tech giant Elon Musk—said the name change would be accompanied by a new menu.
Restaurant owners want Congress to replenish the fund, and they want Indiana’s senators to sign on to a proposal that would provide cash to original applicants who were left high and dry.
