High Alpha startup Castiron lands $6M in seed funding
High Alpha launched Castiron in October. The startup offers a platform for culinary artisans to sell their products, connect with customers and run their businesses.
High Alpha launched Castiron in October. The startup offers a platform for culinary artisans to sell their products, connect with customers and run their businesses.
Columbus, Ohio-based Jordan Hospitality Group recently acquired all 21 Indiana locations of Donatos Pizza, making it the pizzeria’s largest franchise partner in the country. Owner Ron Jordan says he plans to open as many as 10 more restaurants across the state over the next five years.
Edwards Drive-In, 2126 S. Sherman Drive, initially opened as a Dog n Suds drive-in during the summer of 1957. The restaurant has operated under family ownership ever since.
The Bemberg, a members-only concept, will join Cunningham Restaurant Group’s stronghold in the Mass Ave cultural district.
Most of the more than 7,400 hotel rooms in downtown’s inventory are expected to be occupied on Sunday and Monday nights. And a few remaining rooms available on Friday and Saturday are being offered at astronomical prices.
Following a 2020 dominated by news about restaurants closing permanently, the central Indiana dining scene regained momentum in 2021.
Husband-and-wife air traffic controllers plan to sell meat, dairy and eggs in a building previously occupied by an antique store.
The Patachou restaurants in Indianapolis and Carmel will not be able to recoup their financial losses from the COVID-19 shutdown in the spring of 2020 after a federal court found the insurance policy they held only reimbursed for damage to the actual brick and mortar structures.
Borage restaurant, bakery and cafe will feature pastries made by Zoë Taylor and menu designed by recent Turchetti’s chef Josh Kline.
The outbreaks are a reminder of the risks that front line workers continue to face on the job, and the central role that workplaces can play in the transmission of the virus.
Queenie’s French Bread Pizza opened this month at Sun King Spirits in Carmel, and Natural State Provisions has announced it’s taking over the former site of Flat 12 and Rad Brewing in Indianapolis.
There were no government orders or local restrictions prompting the closures this time around. Rather, businesses were forced to close due to too many staffers getting COVID—or out of caution.
Lincoln Square Restaurants plans to open The Med in March, the same month it also expects to launch a pancake house downtown across the street from the Indiana Statehouse.
Following its September arrival on Monument Circle, the Louisville-based fast-casual chain with Hoosier roots solidified plans for its third and fourth area locations.
Pure Eatery plans to end its 11-year run as a fixture in the Fountain Square neighborhood, the owners said Tuesday in a social media post.
Los Arroyos Mexican Restaurant and Take Out, which opened a Carmel restaurant in 2016, is branching out with plans for a location near the mouth of Mass Ave.
The restaurant known for its cheesesteaks plans to concentrate on its flagship location in the Butler-Tarkington neighborhood.
Fans of Shake Shack will have three Central Indiana locations to visit after a downtown Indianapolis location opens at 11 a.m. Sunday at 167 E. New York St.
Hamilton County will soon be losing a cupcake bakery and a combination bookstore and bar, but it’ll be gaining a Just Love Coffee Cafe and two poke eateries. Also on the agenda is the return of Flix Brewhouse.
The brewery’s co-founder said increased rent and upcoming road construction factored in the decision to exit the neighborhood known for its nightlife.