Naked Tchopstix in Broad Ripple becomes Captain Sushi after sale
The new owner also operates Hirosaki, a Japanese restaurant in Avon that opened in 2016.
The new owner also operates Hirosaki, a Japanese restaurant in Avon that opened in 2016.
A franchisee has filed suit against Indianapolis-based Steak n Shake in an effort to raise its menu prices because it says all of its restaurants are losing money.
After resigning on March 30 amid personnel issues at the high-profile eatery on East 16th Street, chef Braedon Kellner has returned to the kitchen with a stake in the business, according to one of its founders.
The eatery focusing on ramen, rice bowls and banh mi sandwiches will be operated by the same husband-and-wife team that owns General American Donut Co.
The building, at the northeast corner of 46th Street and College Avenue in the Meridian-Kessler neighborhood, will house three or four businesses, including Scarlet Lane Brewing.
The location will be only the second in Indiana for the 49-year-old family-friendly restaurant chain.
The high-profile eatery owned by veteran restaurateurs Peter George and Thomas Main had abruptly closed on Wednesday and Thursday night with little explanation, while posting a notice that it was hiring servers and salespeople.
The brother of Tesla and SpaceX founder Elon Musk is opening two Indianapolis restaurants in coming weeks. He sat down with IBJ to talk about the role of technology in the two eateries that play up their all-natural cuisine.
Walmart has added four Indianapolis-area stores to its network of sites where customers can pick up their online orders. Also: A new menswear shop is coming to Broad Ripple.
A franchisee says Sardar Biglari's devotion to low prices is taking a toll on the customer experience at Steak n Shake.
Chefs vie for adventurous diners’ attention by putting together special fixed-price menus, usually three or four courses highlighting some of the chef’s best work.
If you haven’t been to the International Marketplace in a while (or not at all), here’s a rundown of the newest establishments on the multicultural menu just off Interstate 65 on the west side.
Owners Taki and Jeanette Sawi said the restaurant’s last day of operations will be Saturday, but some of the eatery’s menu items will still be available at another venue.
It will be the third location for Fat Dan’s, a Chicago-style deli that also operates downtown and near Broad Ripple. The owner is taking his time with the transition to get to know the Carmel market.
Le Peep Restaurants of Indiana was acquired in January by a local investment group intent on making some improvements to the Indianapolis-area restaurants.
Duke’s Indy plans to open this month in the building that formerly housed the Ice House restaurant, which recently closed after 34 years in business.
The new Musk restaurants include Hedge Row on Mass Ave and Next Door in Meridian-Kessler. Also this week: Aldi stores spruce up, electrical supply stores enter the Indianapolis market, and more.
The attack that took place Tuesday afternoon at Acapulco Joe's, 365 N. Illinois St., left 57-year-old owner Grant Redmond unconscious with a blood clot on his brain that required surgery.
The $110 million Yard at Fishers District will feature about 15 restaurants, including two St. Elmo-owned concepts; a Sun King tasting room; a dual-branded hotel; and hundreds of apartments.
A barbecue joint started by an Arizona radio personality from Ohio will make its first venture outside of the Phoenix area when it opens this spring.