Indy Cultural Trail Food Tours offer walkable feasts
Developed in collaboration with longtime local food expert Jolene Ketzenberger, the guided tours offer an afternoon of culinary adventure along the eight-mile downtown trail.
Developed in collaboration with longtime local food expert Jolene Ketzenberger, the guided tours offer an afternoon of culinary adventure along the eight-mile downtown trail.
The Avon location will be the third local restaurant for the growing Chicago-based chain, which is known for its hots dogs and Italian beef sandwiches.
The new sites will join Naked Tchopstix’s existing locations at 3855 E. 96th St. in Indianapolis and in Fort Wayne.
Participants will get a chance to sample food and interact with chefs and owners at a selection of restaurants and other culinary establishments in and near downtown.
A second new establishment, Rye Bar, opens at the Marriott Monday. Also: Wings Etc., Bell Helmets, Macy’s, Kate Spade.
Though central Indiana doesn’t offer as many cafeteria options as in the past, diners hankering for this sort of fare can still slide their trays past a long line of choices.
The new owner also operates Hirosaki, a Japanese restaurant in Avon that opened in 2016.
A franchisee has filed suit against Indianapolis-based Steak n Shake in an effort to raise its menu prices because it says all of its restaurants are losing money.
After resigning on March 30 amid personnel issues at the high-profile eatery on East 16th Street, chef Braedon Kellner has returned to the kitchen with a stake in the business, according to one of its founders.
The eatery focusing on ramen, rice bowls and banh mi sandwiches will be operated by the same husband-and-wife team that owns General American Donut Co.
The building, at the northeast corner of 46th Street and College Avenue in the Meridian-Kessler neighborhood, will house three or four businesses, including Scarlet Lane Brewing.
The location will be only the second in Indiana for the 49-year-old family-friendly restaurant chain.
The high-profile eatery owned by veteran restaurateurs Peter George and Thomas Main had abruptly closed on Wednesday and Thursday night with little explanation, while posting a notice that it was hiring servers and salespeople.
The brother of Tesla and SpaceX founder Elon Musk is opening two Indianapolis restaurants in coming weeks. He sat down with IBJ to talk about the role of technology in the two eateries that play up their all-natural cuisine.
Walmart has added four Indianapolis-area stores to its network of sites where customers can pick up their online orders. Also: A new menswear shop is coming to Broad Ripple.
A franchisee says Sardar Biglari's devotion to low prices is taking a toll on the customer experience at Steak n Shake.
Chefs vie for adventurous diners’ attention by putting together special fixed-price menus, usually three or four courses highlighting some of the chef’s best work.
If you haven’t been to the International Marketplace in a while (or not at all), here’s a rundown of the newest establishments on the multicultural menu just off Interstate 65 on the west side.
Owners Taki and Jeanette Sawi said the restaurant’s last day of operations will be Saturday, but some of the eatery’s menu items will still be available at another venue.
It will be the third location for Fat Dan’s, a Chicago-style deli that also operates downtown and near Broad Ripple. The owner is taking his time with the transition to get to know the Carmel market.