Longtime Indiana Avenue bar, restaurant closing
Bourbon Street Distillery at 361 Indiana Ave. will serve its last customers on Friday, after 15 years in business.
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‘Perfect recipe’ leads to Fishers food-centric development
The culinary-centric development proposed in Fishers is an unusual concept for the northern suburb, but it’s an idea experts say just needed the right recipe.
Hollyhock Hill, one of city’s oldest eateries, changes ownership
The restaurant, which first opened in 1928, had been owned by Jay and Barbara Snyder since 1992. The new owner is making her first leap into restaurant management.
DINING: The year in Indy restaurant newcomers
Remember when a new restaurant or two might have been all that separated one central Indiana dining year from another? Those days are gone.
2016 NEWSMAKER: Mike Cunningham, serial restaurateur
Cunningham in the past seven years has opened Mesh, Bru Burger and Union 50 on Massachusetts Avenue. He launched Vida—where Amici’s Italian Restaurant once stood—in February, and followed up with The Livery on College Avenue in November.
Fishers City Council approves agreement for culinary development
The Yard, a 17-acre development by Thompson Thrift Retail Group, would replace the existing Springdale Estates neighborhood on the southeast corner of 116th Street and Ikea Way, just east of Interstate 69.
DINING: New Mass Ave eatery in former horse livery more than stable
By my estimate, by the year 2055, every third restaurant in Indianapolis will be part of the Cunningham Group.
Fishers neighborhood to be razed for massive ‘culinary’ development
A 17-acre project called The Yard would be located next to Ikea and include numerous lots for restaurants, a culinary incubator and possibly a dinner theater. It could cost $40 million to $60 million to develop.
Scotty’s Brewhouse founder completes sale of 17-restaurant chain
A Scottsdale, Arizona-based company announced Friday that it has closed on its acquisition of Indianapolis-based restaurant chain Scotty’s Brewhouse. IBJ first reported the deal in October.
DINING: Dante-inspired indulgence at Carmel’s new pasta purveyor
Instead of portions that could sustain an entire village for a week, Convivio is confident enough to serve a fair but not ridiculous lunchtime repast.
Starbucks’ plan to win lunch crowd may be tough task for new CEO
Starbucks Corp. wants to persuade its coffee-loving customers to come back for lunch, after stumbling several times in previous attempts to expand its food offerings.
Sonic cooks up new plan to blanket Indianapolis area with drive-ins
Sonic is the nation’s largest drive-in chain and has solid name recognition, but has struggled to gain a major foothold in central Indiana.
Milano Inn to close after more than 80 years
The sisters who co-own the restaurant say they’re in negotiations to sell it and will serve their last customers on New Year’s Eve.
DINING: Branching out with creative fare
LongBranch helps a neighborhood continue to evolve into a dining destination.
Florida cigar bar commits to high-profile Circle Centre corner
Burn By Rocky Patel has agreed to take 5,500 square feet at the corner of Meridian and Maryland streets as mall operator Simon Property Group continues to fill spaces left by the departure of Nordstrom.
Noble Roman’s dumps take-and-bake restaurant strategy for new concept
The company said it took a $1.4 million loss in the third quarter from discontinuing operations in its standalone take-and-bake restaurant operations. It plans to focus on a new restaurant concept that will debut in January.
Sixteen Indy-area Popeyes acquired by franchise group
Indiana-based Womack Restaurants began its association with the Atlanta-based chicken chain in 2014 and also has locations in Missouri, Kansas and Oklahoma.
DINING: Plucky new restaurant takes over R Bistro spot
Rooster’s Kitchen has a lot going for it…but don’t look for chicken.
Carmel’s Midtown project finds its momentum
It took nearly two years to finalize design and financing for the first phase of Midtown, but its developer predicts that other components will fall into place quickly now that construction has started.
Steak n Shake rebounds to post small same-store sales increase
Sales at established Steak n Shake restaurants rose slightly in the latest quarter following disappointing results last period that snapped a streak of 29 consecutive quarterly increases dating to 2009.