Fresh To Order plans 10 restaurants in Indy under franchise deal
The “fast fine” menu features soups, salads, sandwiches and dinner items, including Coconut Curry Salmon, Calamari and Chicken Wild Mushroom.
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Seven execs tell us where they take clients to dinner
The biggest business deals often come together over a great dinner. But with all the amazing options—new and old—in Indianapolis, choosing just the right spot might seem daunting. Do you go for the best food? For the trendy new place? Or how about simply a spot where you can hear a conversation?
The Interview Issue: Kate Bova Drury
Kate Bova Drury started out as a boutique owner in Broad Ripple before making the change to baking. Now, she’s got five cupcake bakeries, one location for doughnuts and one combo store.
The Interview Issue: Thomas Main & Peter George
Once highly successful restaurateurs, Thomas Main and Peter George fell on some tough times in the 2000s and ended up as housemates. That’s when they started plotting a return to the industry as partners in a new venue that became the popular restaurant Tinker Street.
The Interview Issue: Lorenzo Acuna
What’s the key to 40 years in any industry? Love what you do, says Lorenzo Acuna, who has waited tables at St. Elmo Steak House for 40 years.
Downtown Georgia Reese’s to be replaced with new steakhouse
Restaurateur Gary Brackett plans to replace his Georgia Reese's Southern Table & Bar in downtown Indianapolis with a steakhouse called CharBlue by the end of the year, he announced Monday.
Fast-casual dining chain Newk’s planning 15 eateries in Indiana
Newk's Eatery announced Thursday that it has reached a development agreement with local investors to open 15 locations in the Indianapolis area and southern Indiana over the next several years.
Westfield couple rehabs downtown house by house
Bob and Michelle Beauchamp have invested millions of dollars buying and renovating homes on Park Street into restaurants.
Chain restaurants feeling sales squeeze
Diners are choosing among more options—and often favoring independent restaurants to chains.
DINING: A glorious trip through Mexican cuisine offered by La Gloria
This Lafayette Road eatery is more than your standard taco and burrito strip-center restaurant.
DINING: Irvington Legend earns its name
The Legend Classic Irvington Cafe is casual without being sloppy, offering comfort food that isn’t complacent.
Soft pretzel vendor eyes Indianapolis for expansion
Indiana-based franchisor Ben’s Soft Pretzels LLC announced Tuesday that it was seeking franchisees to open 25 locations in the Indianapolis area by 2021.
Steak n Shake same-store sales streak ends after 29 quarters
Steak n Shake same-store sales slipped 0.7 percent in the latest quarter as customer traffic at those locations fell 2.1 percent. The decline ended a streak that started in 2009.
Hoosier Momma momma tries hand at hard sodas
Indianapolis entrepreneur Erin Edds, former co-owner of Bloody Mary mix maker Hoosier Momma LLC, hopes to make a boozy splash with a beverage in a $116 million industry sector.
Greenwood OKs TIF funds for $7M distillery, restaurant
The Greenwood Redevelopment Commission on Tuesday approved a tax-increment financing plan for a business group that wants to build an alcohol distillery, brewery and restaurant on a 12-acre site along Main Street, east of Interstate 65.
Logan’s Roadhouse files for bankruptcy, plans closures
The operator and franchiser of more than 250 roadhouse-themed restaurants, including four in the Indianapolis area, said it plans to close 18 under-performing restaurants as part of the reorganization plan.
Purdue University struggles to support Indiana winery boom
The Purdue Wine Group Team has fewer resources to take care of the larger and growing industry because of a decline in the amount of funding the program is receiving from a state excise tax.
DINING: Latest Indian eatery on Michigan Road offers something different
Hyderabad House offers 16 varieties of biryani, a dish made with basmati rice.
Chicken chain with big appetite for growth stumbles in Indy
After rapidly opening restaurants in Indianapolis, Atlanta-based Popeyes says they are underperforming, and it's trying to bolster their results.
City seeks input on new use for Butler-Tarkington fire station
The 84-year-old building at 56th and Illinois streets is expected to draw plenty of interest from restaurateurs due to its proximity to the neighborhood’s prime commercial corner.