Noblesville is seeing unexpected demand for three-way liquor licenses in its Riverfront Redevelopment District. Other north-side communities are determining how to distribute additional liquor licenses approved by the state.
Big Hoffa’s Smokehouse Bar-B-Que owner Adam Hoffman is planning to move his restaurant to the northeast corner of Main and East streets—just one-third of a mile from the current location.
Jimmy John’s, which has at least 35 locations in the Indianapolis area, has been sued by Illinois Attorney General Lisa Madigan over agreements she says prevents them from seeking jobs with competitors.
Rising Star chef Alan Sternberg dissects a favorite Cerulean dish
Jonathan Byrd’s has for years been quietly expanding beyond its successful restaurant and catering company in Greenwood. Now, it is shifting most of its attention to Hamilton County.
Movie theater operators are dangling a range of new amenities—from comfy recliners to full food menus and bar service—to lure prospective customers off their couches and into the multiplex.
Rather than mask the science, Broken Beaker Distillery embraces it with a fun name, laboratory logo, scientific imagery and real-life alcohol creation.
The south side institution said on its Facebook page that it has “run its course in Greenwood,” although the Byrd Conference Center there will continue operations.
Step into Nicole-Taylor’s Pasta and Market and you might not realize there’s a sit-down lunch option in the back.
The cost of making everything from quiches to cakes is less than before avian influenza killed more than 35 million laying hens and the government spent $1 billion to prevent the disease from spreading.
A study from CBRE says that by summer more than 50 microbreweries will be operating in the Indianapolis area and occupying space that otherwise might have remained vacant.
Longtime Steak n Shake and Biglari Holdings board member Ruth Janssen Person has donated $3.5 million to Indiana University Kokomo, where she served as chancellor from 1999 to 2008.
Restaurant chain Bob Evans Farms is closing 27 underperforming locations—including two in the Indianapolis area—and laying off 1,100 workers in an attempt to boost profits, it announced Monday.
Chef Dan’s Irvington eatery offers Louisiana- and Mississippi-inspired family recipes.
What happens when two former Philadelphians head to Hoagies & Hops?
The Food and Drug Administration said this month that it will delay enforcement of menu labeling rules — again — until next year.
Only one dining spot in Indiana was selected for this year’s list of the “100 Hottest Restaurants in America,” named by online reservation service OpenTable.
Americans will eat an estimated 54.3 pounds of the red meat this year—the first increase since 2006 and almost a half-pound more per person than in 2015.
Chipotle Mexican Grill Inc., which has a dozen Indianapolis-area locations, saw sales fall for at least the third straight month in February.
Breakfast chains a step above the likes of Bob Evans and Cracker Barrel are finding Indianapolis as comforting as a stack of blueberry pancakes.
