Mass Ave farm-to-table pioneer R bistro to close
Feb. 27 will be the last day of business for the restaurant founded by chef Regina Mehallick that helped fuel Indianapolis’ homegrown eatery boom.
Feb. 27 will be the last day of business for the restaurant founded by chef Regina Mehallick that helped fuel Indianapolis’ homegrown eatery boom.
Corner Cantina is set to open Thursday in the Indiana Avenue building last occupied by New Orleans on the Avenue.
The burger joint served its last customers on Sunday in the mall’s food court, joining a growing list of tenants departing the mall’s third floor.
A surge of activity in the Mass Ave area is spilling over into the historic neighborhood that’s now considering whether to restrict parking on its streets.
African-Caribbean Cuisine restaurant sets up shop in International Marketplace district.
Restaurant chain Max & Erma's has closed 13 Midwest locations, including one in the Indianapolis area, in an effort to streamline operations and deal with underperforming outlets.
A Marion Superior Court judge declined to dismiss Enzo’s lawsuit against its former landlord. The pizzeria claimed it was unfairly ousted from its longtime location in the market’s east wing.
Don’t go to the eager-to-please new pub and eatery looking for deep-fried sweet corn or country-fried bacon or other fairground fare.
Mike Cunningham and business partner Patrick Heitz have received approval to build two upscale condos in one structure at the rear of the Vida restaurant, set to open early next month.
Observers say the trend is a reflection of the increasing blurring of the lines between work and social lives.
If any conventioneers ask you where to go for line dancing within walking distance, you now know what to tell them.
Southfield, Michigan-based Diversified Restaurant Holdings Inc. said it shut down eight of its 26 Bagger Dave’s restaurants in all, including seven in Indiana. It said the restaurants were losing money.
McIndy Ventures LLC, which opened its first McAlister’s in 2002 in Indianapolis, has sold its portfolio of eateries across Indiana to Tennessee-based Southern Rock Restaurants LLC.
The fast-but-fresh restaurant chain plans to change the way it handles its meats, vegetables and cheese to combat a hit to its image from incidences of foodborne illness.
The Tijuana Sunshine Dog, wrapped in bacon with caramelized onion, queso fresco, and peppadew pepper chowchow, is not for the feint of heart.
The state has approved permits to let 13 distilleries sell vodka, bourbon, whiskey and other spirits directly to the public. More permits are under consideration.
A local company bought the historic building at 351 S. East St., near the entrance of the Fletcher Place neighborhood, and plans to convert it into office space.
If you’ve ordered from the window of Byrne’s Grilled Pizza’s food truck, you should have a pretty good idea what to expect at its new brick and mortar location
In a scathing letter to directors, Privet Fund LP said accountability is sorely lacking throughout the upper ranks of the company, which has a stock price languishing below $2 a share.
Hundreds of acres of undeveloped land surround the 35-acre site the popular Swedish home furnishing company selected—land now ripe for new projects. And in other communities, hotels, restaurants, retailers and even tech companies have followed Ikea stores.