More good news on the Indiana economy
An Indiana University index suggests the economy is still strengthening.
An Indiana University index suggests the economy is still strengthening.
The U.S. Department of Agriculture says there are about 900 winter farmers’ markets in operation—a 17-percent increase over the past two years. Two thrive locally, one downtown and one in Zionsville.
The budding commercial district, dubbed 10 East Main Street, landed Metta Yoga at 2807 E. 10th St.
So many middle school students want to work at Ron Brumbarger’s Web development company that he’s starting a way for them to try out before they hit high school.
Mohey Osman has breathed life into a Middle Eastern tradition at the Broad Ripple eatery and hooka bar, but a state smoking ban could choke the business.
Julie Grice, a 10-year veteran of the Greater Indianapolis Chamber of Commerce and former business owner, began her tenure as executive director of the not-for-profit Business Ownership Initiative of Indiana on Sunday.
A rejuvenating massage and facial were the inspiration for Jennifer Rubenstein to found Simply Well LLC, a marketing business that launched the Simply Well Book in September. The book features offers from 46 locally owned salons, organic markets, yoga studios and similar businesses.
The new name is meant to distinguish the group from its Silicon Valley namesake.
Fundex Games Ltd. has given up its rights to the game Chronology to settle a suit brought last March by local inventor Jane Ruemmele.
Strategic Marketing & Research Inc., commonly known as SMARI, measures ad effectiveness for several states, attractions.
Local entrepreneurs sometimes sell promising companies early because Indy is too small of a market, goes one explanation. But the market’s size might not be the real reason.
Members of Congress are asking the SBA to look for efficiencies. How any fallout will affect lending is up in the air.
A group of entrepreneurs plans to open Fountain Square Brewing Co., possibly this summer, in a former carburetor-repair shop.
Yes, 2010 was tough, an NFIB study shows. But poor sales and uncertainty were even bigger problems than finding credit.
After Tammy and Tony Hanna each lost a parent to cancer, the couple took $175,000 from their parents’ life-insurance policies to start Hanna’s Wrecker Service. It opened in October 2008 with five trucks and 13 employees, and now has seven trucks and 17 workers, and plans to move to a larger site that will allow for additional growth.
The new dining spots include a few home-grown businesses that are opening in or near Broad Ripple.
MyJibe forces everyday consumers to set savings goals and plan what they will need to spend before they spend it.
Jeff Yater has ushered his meat-lovers concept from the barbecue competition circuit to two Indy-area restaurants. Now he wants to recruit wannabe franchisees with $500,000 and a passion for chicken, beef and pork.
An academic has compiled a string of reasons the Midwest might be verging on a come back. That should be encouraging to small businesses.
Carmel-based Candy Dynamics has expanded a voluntary recall of its Toxic Waste brand Nuclear Sludge products because they may contain too much lead.