Iozzo's Garden of Italy
August 27, 2010In a year filled with adjustments, fledgling restaurateur Katie Harris of Iozzo's outlines lessons learned from the $350,000 start-up and fluctuating sales over 12 months.
In a year filled with adjustments, fledgling restaurateur Katie Harris of Iozzo's outlines lessons learned from the $350,000 start-up and fluctuating sales over 12 months.