Not just another cup of joe
November 1, 2012The owner of the Carmel eatery details his decision to serve high-end coffee and the time-consuming, artisanal methods for preparing it.
The owner of the Carmel eatery details his decision to serve high-end coffee and the time-consuming, artisanal methods for preparing it.
INSIDE DISH: Carmel eatery unafraid to break a few eggs, rules