A new restaurant called Stanley’s New York Deli plans to open Feb. 28 at the corner of 86th Street and Ditch Road. Owner Greg Abes named the 3,800-square-foot deli for his father and designed it to honor a deli he and his father frequented in New York City. The signature sandwich: The Fat Stanley, which will feature a pound and a half of corned beef, pastrami, roast beef and turkey on rye.
In other retail news:
Buffalo Wild Wings is planning a new restaurant at Geist Landing in Fishers. The chain bought a one-acre parcel at 13868 E. 116th St. from Thompson Thrift.
Dave and Buster’s, a game and amusement center like Jillian’s, plans to open in the fall in 35,000 square feet in the former CompUSA at Castleton Commons.
Law Enforcement Firearms Inc., a retail gun shop and shooting range, plans to remodel 2,100 square feet in a former appliance store at 2619 Shelby St. The company is run by Mein Ruhestand LLC (German for “My Retirement”).
Marathon is building a new 2,300-square-foot gas station at 4590 N. Shadeland Ave., while Crystal Flash is building a new convenience store and gas station at 5265 E. 96th St.
Marsh Supermarkets is planning to remodel its Broad Ripple store at the northwest corner of 62nd Street and Keystone Avenue.
Cartridge World has leased 3,000 square feet at 2643 Rand Road in Park Fletcher Business Park.
Flagstar Bank leased 2,625 square feet in the new Rockville Pointe shopping center at 10720 E. U.S. Highway 36.
Cookie Cutters is taking 1,100 square feet at 2768 E. 146th St. in Carmel.
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A new restaurant called Stanley’s New York Deli plans to open Feb. 28 at the corner of 86th Street and Ditch Road. Owner Greg Abes named the 3,800-square-foot deli for his father and designed it to honor a deli he and his father frequented in New York City. The signature sandwich: The Fat Stanley, which will feature a pound and a half of corned beef, pastrami, roast beef and turkey on rye.