Indianapolis Business Journal

NOV. 8-14, 2024

For Indianapolis, staging the World Food Championships might sound like a bit of a lark after the NBA All-Star Game, the U.S. Olympic Swim Trials and Taylor Swift, but you could think of the food championships as the culinary Olympics. Dave Lindquist examines the potential local impact of hosting 1,200 chefs from more than 30 countries. Also in this week’s IBJ, Daniel Bradley explores how Fishers officials hope to revitalize the Allisonville Road commercial corridor. And we highlight the professional, civic and philanthropic achievements of attorney Melissa Proffitt, the recipient of this year’s Michael A. Carroll Award.

Front PageBack to Top

Top StoriesBack to Top

FocusBack to Top

OpinionBack to Top

In BriefBack to Top

ForefrontBack to Top